fbpx

Take Away & Homemade Ready Meal Menu

Here is our latest take away and homemade ready meal menu.

You could store the ready meal for a longer period. Also, you could purchase dried pasta, rice and frozen breads from us. Take away and ready meal pick up time slot is Tuesday to Saturday from 6pm-8pm. You could send a text message on WhatsApp to 07448183828 to place your order in advance. Walk-in purchase is welcome. Subject to availability.

The best payment method is online bank transfer to minimize social contact. Credit card payment machine still available and we will sanitize it after complete a transaction.

Please take care and stay safe.
PerBacco Italian Restaurant London - Take Away & Ready Meal Menu

Take Away & Ready Meal Menu

PerBacco Italian Restaurant London - Take Away & Ready Meal Menu

Discover our Menu

As any true Italian knows, it all starts with the pasta. That’s why Chef Arrigoni hand-makes his pasta fresh, each and every day.

To complement the array of pasta dishes, PerBacco is pleased to offer a range of fine meats, cheeses, antipastis, mains and desserts, sure to delight the most sophisticated of palettes.

A visit to PerBacco would be incomplete without a sampling of our Street Foods – a modern take on traditional Asian and Italian bites that are beloved the world over.

Along with a wide selection of red, white and sparkling wines, we offer a unique opportunity to enjoy Baladin, an authentic Italian handcrafted beer. The ideal way to round out your PerBacco experience.

A La Carte Menu

  • Bar Snacks (Small Bites)

    Arancini 7.90
    Deep-fried black truffle and fontina cheese risotto balls coated with Japanese breadcrumbs

    Bao 9.90
    Slow braised pork belly with sweet pickled daikon, Japanese mayo and hoisin ketchup

    Korean Fried Chicken Wings 8.90
    Double deep-fried chicken wings coated with Korean soy sauce and corn syrup topped with sesame seeds

  • Starter

    Bread Basket 3.50
    Artisan breads served with Tuscan organic extra virgin oil

    Beef Carpaccio 9.90
    Hand sliced beef tenderloin carpaccio served with wild rocket salad and shaved Parmigiano Reggiano cheese

    Burrata 9.90
    Fresh Italian cow milk cheese made from mozzarella and cream served with rocket salad, oven-baked Italian artichoke and datterino tomato

    Tomino 10.90
    Oven-baked Tomino cheese served with red wine braised Radicchio di Treviso, mixed mushrooms and basil dressing

    S. Ilario Prosciutto Di Parma 30 Months 13.90
    Thin slice S. Ilario ham aged 30 months served with stracchino cheese and gnocco fritto

    Escalopes De Foie Gras 13.90
    Pan-seared escalopes de foie gras cooked with vinsanto and mixed berry served wih toasted pan brioche

    Wild Sicilian Red Prawns Tartare 13.90
    Hand-chopped Sicilian red prawns tartare served with creamy burrata cheese and tomato confit

    Fried Mixed Seafood 13.90
    Deep fried mixed seafood platter (Cod, Salmon, King prawns, Red Mullet, Calamari) served with Smoky Chipotle Mayonnaise

  • Risotto & Homemade Pasta

    Caciocavallo Risotto 17.90
    Risotto “Riseria Capittini” cooked with Caciocavallo Podolico, pear and prosecco

    Red Cow Risotto 18
    Risotto “Riseria Capittini” cooked with Red Cows Parmigiano Reggiano served with braised cheek sauce reduction



    Trio of Homemade PASTA
    (Minimum order for 2 person) 23.90 per person
    Consists of 3 different types of homemade pasta:
    * Tortellini cooked with 36-month Parmigiano cream sauce
    * Homemade pumpkin tortelloni (stuffed pasta) served with grapes, pine nuts, sage and butter sauce
    * Homemade long, flat ribbons of pasta served with Perbacco signature hand-chopped ragu (made from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tounge)


    Emilia Romagna Tortellini
    Simple and traditional homemade tortellini recipes have been passed down from my grandma. We use the best quality ingredients when making the tortellini and we serve the best pasta to everyone. This is not an ordinary dish but it brings back all the good memories and tradition from my lovely homeland - Italy.

    You may choose any of the following:
    + Tortellini cooked in rich broth (made from free range whole chicken, short ribs, oxtail abd Parmesan crust) 18.90
    + Tortellini cooked with 36-month Parmigiano cream sauce 18.90
    + Tortellini cooked with hand-chopped ragu (made from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tounge) 18.90


    Crabmeat Tagliatelle 18.90
    Homemade long, flat ribbons of pasta served with crabmeat, crispy pancetta, garlic and chillies

    Spinach Tagliatelle 15.90
    Homemade long, flat ribbons of pasta made with eggs and spinach served with Guinea-Fowl and Italian sausage ragu

    Lasagna 16.90
    Homemade lasagna layered with PerBacco signature 3-meat ragu (made from beef, veal and pork braised with demi-glace and Chianti wine), béchamel sauce and Parmigiano Reggiano

    Italian Artichoke Ravioli 16.90
    Homemade ravioli filled with oven-baked ricotta cheese, Italian artichoke and mediterrenean herbs served with clarify butter, marjoram and Parmigiano Reggiano

    Pumpkin Tortelloni 16.90
    Homemade pumpkin tortelloni (stuffed pasta) served with grapes, pine nuts, sage and butter sauce

    Gnocchi (Available on Fridays and Saturdays Only) 16.90
    Homemade potato gnocchi served with gorgonzola sauce, crispy guanciale and basil

    Tagliatelle Ragu Emiliano 16.90
    Homemade long, flat ribbons of pasta served with Perbacco signature hand-chopped ragu (made from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tounge)

  • Main Course

    Calf Liver 18.90
    Pan-seared calf liver cooked with butter and sage served with mashed potatoes and charcoal grilled onion

    Cod 18.90
    Charcoal grilled cod fillet marinated with miso served with olives, capers and sake wine

    Dry-aged Ribeye 24.90
    300 grams English dry-aged ribeye (medium rare) served with rocket salad, Parmesan cheese and balsamic vinegar

    Salmon 17.90
    Charcoal grilled salmon fillet served with soy ginger and shallot dressing, grilled baby gem and cherry tomatoes
  • Dessert & Cheese

    Zuppa Inglese (English Soup) 6.90
    Traditional dessert from Emilia Romania made from sponge cake dipped with Alchermes (a bright red, extremely aromatic Italian herb liqueur) layers with custard and chocolate cream

    Crème Brûlée 6.90
    Slow-cooked vanilla bean crème brûlée, mixed berry and vanilla ice cream

    Gelato 4.90
    Selection of 3 scoops of gelato - chocolate, vanilla, strawberry or lemon sorbet

    Millefoglie 6.90
    Two layers of puff pastry filled with fresh berries and vanilla custard

    Panna Cotta 5.90
    Double boiled vanilla panna cotta served with mixed berries compote

    Venetian Style Tiramisu 8.90
    Ladyfingers dipped in coffee liqueur layered with mascarpone mousse and topped with cocoa powder

    Gorgonzola 8.90
    Gorgonzola (Soft goat blue cheese, pasteurized goat’s milk) served with candied walnuts
  • Additional Sides

    Sauteed Baby Spinach, Roasted Potatoes, Wild Rocket Salad, French Beans OR Deep-fried Zucchini 4.00

Breakfast and Brunch

We are delighted to begin offering a breakfast and brunch service.

Be sure to plan ahead, as the breakfast and brunch menu is only available on Saturday and Sunday from 10:00am - 4pm. Also, bottomless brunch available from 12pm onwards.
  • Brunch Deal

    Starts From 12PM-4PM

    Bottomless
    28.90 per person
    Coffee/ Tea + Main Course (One dish from sweet, savoury or egg-cellent ) + A Glass of Orange Juice + Unlimited Prosseco (a maximum 1.5 hours)

    Set Meal
    16.90 per person
    A glass of Prosecco + Coffee/ Tea + Main Course (One dish from sweet, savoury or egg-cellent )

  • Brunch

    Canadian 9.90
    Classic buttermilk pancakes served with mixed berry compote and Canadian maple syrup.

    Full ’Italish’ Breakfast 10.90
    Grilled tuscan sausage, scambled or fried eggs, smoked pancetta, grilled portobello, roast tomato, Dad’s baked beans and grilled signature brioche.

    European 10.90
    Poached Italian egg, portobello mushroom, parma ham ham, hollendaise sauce on brioche and rocket salad

    Fulham Road 8.50
    Avocado on sourdough toasted bread served with 2 poached eggs, tomato and rocket salad.

    Norwegian 9.90
    Grilled asparagus spears and poached egg wrapped with Norwegian smoked salmon topped with hollandaise sauce on brioche and rocket salad.

  • Egg-cellent

    Served with toasted sourdough bread and rocket salad

    9.90 for each dish except for Crab Meat and Truffle with additional £2.

    + Caramelized onion, fresh cream and chives scrambled eggs topped with smoked salmon

    + Crab meat scrambled eggs topped with green asparagus

    + Truffle scrambled eggs topped with pancetta.
  • Kid's Menu

    Poached Egg 4.50
    Poached egg served with brioche and baked tomato

    Mini Canadian 4.50
    Classic buttermilk pancake served with mixed berries compote and Canadian maple syrup.

    Scrambled Eggs Toast 4.50
    Well done scrambled eggs served with toast

  • Cocktails

    Starts at 12pm

    Mimosa 6
    Prosecco + Fresh Orange Juice

    Bloody Mary 8
    Spiced Tomato Classic + Vodka

  • Hot Drinks

    Expresso 1.90

    Double Expresso 2.90

    Decaf Coffee 2.50

    Cappuccino 3.70

    Caffè Americano 3.50

    Caffè Latte 3.50

    Flat White 3.90 Selection of Tea 2.50

    Hot Chocolate 3.50

  • Cold Drinks

    Freshly Squeezed Orange Juice 3.50

    Bottled Juices (Apple, Apricot, Orange, Peach, Pear, Pineapple or Tomato) 3

Contact Us

  • Questo indirizzo email è protetto dagli spambots. È necessario abilitare JavaScript per vederlo.
  • 0044 207 3717 467

Social Media

Opening Times

  • Monday
    Closed

    Tuesday, Wednesday & Thursday
    5:30PM - 10:30PM

    Friday
    12PM - 3PM
    5:30PM - 11PM

    Saturday
    11:00AM - 11PM

    Sunday
    11:00AM - 10:30PM

Copyright © 2020 - PerBacco! Italian Restaurant