Arancini 7.90
Deep-fried black truffle and fontina cheese risotto balls coated with Japanese breadcrumbs

Bao 9.90
Slow braised pork belly with sweet pickled daikon, Japanese mayo and hoisin ketchup

Époisses 10.90
Oven-baked melting middle epoisses cheese rolled with filo pastry served with figs mustard

Korean Fried Chicken Wings 8.90
Double deep-fried chicken wings coated with Korean soy sauce and corn syrup topped with sesame seeds

Spicy Korean Chicken 8.90
Grilled chicken thigh marinated with special Korean sauce served with avocado mousse, smoked chipotle sauce, pickled onions and brioche bun served with cajun sweet potato fries

Beef Carpaccio 9.90
Hand sliced beef tenderloin carpaccio served with wild rocket salad and shaved Parmigiano Reggiano cheese

Burrata 9.90
Fresh Italian cow milk cheese made from mozzarella and cream served with cherry tomatoes confit and basil oil

S. Ilario Prosciutto Di Parma 30 Months 13.90
Thin slice S. Ilario ham aged 30 months served with stracchino cheese and gnocco fritto

Smoked Foie Gras 13.90
Thin sliced smoked duck foie gras served with poached pears and grilled brioche

Smoked Swordfish Carpaccio 9.90
Thin slice smoked swordfish marinated with extra virgin olive oil and lemon served with orange and fennel salad

Tuna Tartare 11.90
Sicilian tuna tartare marinated with orange juice, orange zest, pink pepper and shallot

Emilia Romagna Tortellini
Simple and traditional homemade tortellini recipes have been passed down from my grandma. We use the best quality ingredients when making the tortellini and we serve the best pasta to everyone. This is not an ordinary dish but it brings back all the good memories and tradition from my lovely homeland - Italy.

You may choose any of the following:
+ Tortellini cooked in rich broth (made from free range whole chicken, short ribs, oxtail abd Parmesan crust) 18.90
+ Tortellini cooked with 36-month Parmigiano cream sauce 18.90
+ Tortellini cooked with hand-chopped ragu (made from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tounge) 18.90


Crabmeat Tagliatelle 18.90
Homemade long, flat ribbons of pasta served with crabmeat, crispy pancetta, garlic and chillies

Lasagna 15.90
Homemade lasagna layered with PerBacco signature 3-meat ragu (made from beef, veal and pork braised with demi-glace and Chianti wine), béchamel sauce and Parmigiano Reggiano

One Egg Raviolo 15.90
Homemade large raviolo stuffed with wild mushrooms, ricotta cheese and runny egg yolk served with brown butter and sage

Pumpkin Tortelloni 16.90
Homemade pumpkin tortelloni (stuffed pasta) served with grapes, pine nuts, sage and butter sauce

Spicy Pork Blood 16.90
Homemade spicy pork blood spaghetti alla chitarra cooked with spicy ‘nduja sausage, onion soffritto served with melted burrata cheese

Tagliatelle Ragu 16.90
Homemade long, flat ribbons of pasta served with Perbacco signature hand-chopped ragu (made from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tounge)

Calf Liver 18.90
Pan-seared calf liver cooked with butter and sage served with mashed potatoes and charcoal grilled onion

Cod 18.90
Charcoal grilled cod fillet marinated with miso served with olives, capers and sake wine

Dry-aged Ribeye 24.90
250 grams English dry-aged ribeye (medium rare) served with rocket salad, Parmesan cheese and balsamic vinegar

Iberico Pork Cheeks 17.90
Braised iberico pork cheeks marinated with garlic and port wine served with truffled mashed potatoes

Salmon 17.90
Charcoal grilled salmon fillet served with soy ginger dressing, grilled baby gem and cherry tomatoes

Bonet 6.90
Traditional chocolate and amaretti pudding (a cross-over between creme caramel, blancmange and chocolate pudding).

Crème Brûlée 6.90
Slow-cooked vanilla bean crème brûlée, mixed berry and vanilla ice cream

Gelato 4.90
Selection of 3 scoops of gelato - chocolate, vanilla, strawberry or lemon sorbet

Millefoglie 6.90
Two layers of puff pastry filled with fresh berries and vanilla custard

Venetian Style Tiramisu 5.90
Ladyfingers dipped in coffee liqueur layered with mascarpone mousse and topped with cocoa powder

Gorgonzola 8.90
Gorgonzola (Soft goat blue cheese, pasteurized goat’s milk) served saffron pear and candied walnuts

Baby Spinach 4.00

Datterino Tomato Salad 4.00

Mixed Leaf Salad 4.00

Deep-fried Zucchini 4.00

Starts From 12PM-4PM

Bottomless
28.90 per person
Coffee/ Tea + Main Course (One dish from sweet, savoury or egg-cellent ) + A Glass of Orange Juice + Unlimited Prosseco (a maximum 1.5 hours)

Set Meal
16.90 per person
A glass of Prosecco + Coffee/ Tea + Main Course (One dish from sweet, savoury or egg-cellent )

Canadian 9.90
Classic buttermilk pancakes served with mixed berry compote and Canadian maple syrup.

Full ’Italish’ Breakfast 10.90
Grilled tuscan sausage, scambled or fried eggs, smoked pancetta, grilled portobello, roast tomato, Dad’s baked beans and grilled signature brioche.

Portobello 9.90
Poached Italian egg, portobello mushroom, cooked ham, onion pickled, hollendaise sauce on brioche and rocket salad.

Fulham Road 8.50
Avocado on sourdough toasted bread served with 2 poached eggs, tomato and rocket salad.

Norwegian 9.90
Grilled asparagus spears and poached egg wrapped with Norwegian smoked salmon topped with hollandaise sauce on brioche and rocket salad.

Served with toasted sourdough bread and rocket salad

9.90 for each dish except for Crab Meat, Prawns, Truffle with additional £2.

+ Caramelized onion, fresh cream and chives scrambled eggs topped with smoked salmon

+ Crab meat scrambled eggs topped with green asparagus



+ Spicy ‘nduja scrambled eggs topped with Parmesan crisps

+ Truffle scrambled eggs topped with prosciutto.

Poached Egg 4.50
Poached egg served with brioche and baked tomato

Mini Canadian 4.50
Classic buttermilk pancake served with mixed berries compote and Canadian maple syrup.

Scrambled Eggs Toast 4.50
Well done scrambled eggs served with toast

Starts at 12pm

Mimosa 6
Prosecco + Fresh Orange Juice

Bloody Mary 8
Spiced Tomato Classic + Vodka

Teagroni8
Campari + Gin + English Breakfast Tea

Espresso Martini 8
Vodka + Espresso coffee + Cinnamon Syrup

Expresso 1.70

Double Expresso 2.50

Decaf Coffee 2

Cappuccino 2.70

Caffè Americano 2.50

Caffè Latte 3

Flat White 3.20 Selection of Tea 2

Hot Chocolate 3

Organic Matcha Grade III Latte 3.50

Avocado Smoothie 4.50

Banana Milkshake with Vanilla Ice Cream 4

Freshly Squeezed Orange Juice 3.50

Bottled Juices (Apple, Apricot, Orange, Peach, Pear, Pineapple or Tomato) 2.50