Arancini 7.90
Deep-fried rice balls “Cacio e Pepe” (Cheese and Pepper)

Bao 8.90
Slow braised pork belly with sweet pickled daikon, Japanese mayo and hoisin ketchup

Crocchetta 7.90
Deep-fried mashed potatoes with spicy ‘nduja served with aioli sauce

Époisses 10.90
Oven-baked epoisses cheese rolled with filo pastry served with figs mustard

Korean Fried Chicken Wings 8.90
Double deep fried chicken wings coated with Korean soy sauce and corn syrup topped with sesame seeds

Spicy Korean Chicken 7.90
Grilled chicken thigh marinated with special Korean sauce served with avocado mousse, onion pickles, smoked chipotle sauce and brioche bun

Beef Carpaccio 12.90
Thin sliced fassona beef carpaccio topped with rocket salad and parmesan cheese, extra virgin olive oil and saba vinegar

Burrata 11.90
Fresh Italian cow milk cheese made from mozzarella and cream served with caponata, 24-month matured parma ham and basil dressing

Creamy Polenta 10.90
Traditional creamy polenta served with fricassee of wild mushrooms and truffle

Culatello Di Parma 13.90
Thin slice Culatello Di Parma (the most precious and wanted ham in Italy) served with deep fried gnocco fritto

Smoked Duck Carpaccio 12.90
Gently smoked and thin sliced duck breast (from North of Italy, Friuli Venezia Giulia) served with salad and crispy vegetables

Spicy Braised Squid 13.90
Slow braised squid with tomato ‘nduja served with grilled breads

Tuna Tartare 13.90
Sicilian tuna tartare served with avocado, tomatoes and olive salad topped with tempura prawn

Zucchini Flower 10.90
Deep fried zucchini flower filled with “seiras” ricotta

Formaggi/Cheese served with homemade mostarde

Selection of 4 types of Formaggi 15.90

Capriziola Dolce (Soft goat blue cheese, pasteurized goat’s milk) 7.90

Mature Pecorino (Hard cheese, pasteurized sheep’s milk) 9.90

Taleggio DOP (Soft cheese, cow’s milk) 7.90

Toma Piemontese DOP (Soft cheese, raw whole cow’s milk) 6.90

Agnolotti 16.90
Homemade agnolotti filled with fresh pea mousse served with chicken broth, crispy pancetta and Parmesan chips

Crabmeat Tagliatelle 17.90
Homemade long, flat ribbons of pasta served with crabmeat, crispy pancetta, garlic and chillies

Garganelli 17.90
Homemade garganelli (similar to penne shape) served with light spicy creamy crab sauce, crabmeat and prawn

Gnocchi 16.90
Homemade potato and nettle gnocchi served with roasted zucchini, prawns ragu and saffron sauce

Pizzoccheri 16.50
Homemade buckwheat short tagliatelle served with fontina, bitto cheese, potatoes and swiss chard

Porcini Risotto 17.90
Carnaroli rice cooked with Italian porcini mushrooms and shaved pecorino cheese

Sea Bream Ravioli 17.90
Homemade sea bream ravioli served with white wine and crab sauce, green asparagus and datterino tomato

Spicy Pork Blood Pasta 16.90
Homemade spicy pork blood spaghetti chitarra with ‘nduja, onion soffritto and burrata cheese

Wild Garlic 16.90
Homemade egg tagliolino (ribbon pasta) served with creamy wild garlic pesto, green asparagus and fresh peas

Fassona Beef 20.90
200g pan-seared fassona beef sirloin (cooked medium rare) served with rocket salad and shaved Parmesan cheese

Mixed Seafood Grill 27.50
Selection of grilled tuna, swordfish, sea bream, sea bass, king prawn, squid served with mixed leaf salad and garlic butter sauce. Type of fish and seafood are subject to availability.

Poussin 16.90
Roasted poussin cooked with mustard and port sauce served with roasted broccolini and asparagus.

Turbot 28.90
Oven-baked turbot fillet cooked in paper parcel with white wine sauce, potatoes and Mediterranean sauce

Bombolini 5.90
Deep-fried sugar coated Italian doughnuts served with Perbacco signature lemon curd

Venetian Style Tiramisu 5.90
Ladyfingers dipped in coffee liqueur layered with mascarpone mousse and topped with cocoa powder

Crème Brûlée 5.90
Slow-cooked amaretto crème brûlée

Millefoglie 5.90
Three layers of puff pastry filled with fresh strawberries and vanilla custard Gelato 4.90
Selection of 3 scoops of gelato - chocolate, vanilla, strawberry or lemon sorbet

Baby Spinach 3.50

Datterino Tomato Salad 4.50

Mixed Leaf Salad 3.50

Deep-fried Zucchini 4.50

Starts From 12PM-4PM

Bottomless
28.90 per person
Coffee/ Tea + Main Course (One dish from sweet, savoury or egg-cellent ) + A Glass of Orange Juice + Unlimited Prosseco (a maximum 1.5 hours)

Set Meal
16.90 per person
A glass of Prosecco + Coffee/ Tea + Main Course (One dish from sweet, savoury or egg-cellent )

Canadian 9.90
Classic buttermilk pancakes served with mixed berry compote and Canadian maple syrup.

English 12.90
The full works. Scrambled or fried Italian eggs, crispy bacon, pork sausage, sautéed mushrooms, Ancle’s baked beans, breakfast potatoes and grilled vine ripened tomato served with toasted bread.

European 10.90
Two poached Italian eggs and sautéed mushrooms wrapped with Italian prosciutto topped with hollandaise sauce on signature brioche.

Fulham Road 8.50
Avocado on sourdough toasted bread served with 2 poached eggs tomato and rocket salad.

Norwegian 13.90
Avocado, grilled asparagus spears and poached eggs wrapped with Norwegian smoked salmon topped with hollandaise sauce and salmon pearls on brioche.

Sydney 9.90
Egg white with spinach omelette, tomato, salad and signature brioche

Served with toasted sourdough bread and rocket salad

9.90 for each dish except for Crab Meat, Prawns, Truffle with additional £2.

+ Caramelized onion, fresh cream and chives scrambled eggs topped with smoked salmon

+ Crab meat scrambled eggs topped with green asparagus

+ Crispy bacon and asparagus scrambled eggs topped with oven-baked tomato

+ Goat cheese and spring onion scrambled eggs topped with baby spinach salad

+ Roasted prawns scrambled eggs topped with shaved caviar

+ Roasted mixed mushrooms scrambled eggs topped with crispy bacon

+ Spicy ‘nduja scrambled eggs topped with Parmesan crisps

+ Truffle scrambled eggs topped with prosciutto.

Baby English 6.50
Scrambled or fried Italian egg, crispy bacon, pork sausage, oven-baked tomato, baked beans served with toasted bread.

Mini Canadian 5.50
Classic buttermilk pancake served with mixed berries compote and Canadian maple syrup.

Scrambled Eggs Toast 4.50
Well done scrambled eggs served with toast

Starts at 12pm

Mimosa 6
Prosecco + Fresh Orange Juice

Bloody Mary 8
Spiced Tomato Classic + Vodka

Teagroni8
Campari + Gin + English Breakfast Tea

Espresso Martini 8
Vodka + Espresso coffee + Cinnamon Syrup

Expresso 1.70

Double Expresso 2.50

Decaf Coffee 2

Cappuccino 2.70

Caffè Americano 2.50

Caffè Latte 3

Flat White 3.20 Selection of Tea 2

Hot Chocolate 3

Organic Matcha Grade III Latte 3.50

Avocado Smoothie 4.50

Banana Milkshake with Vanilla Ice Cream 4

Freshly Squeezed Orange Juice 3.50

Bottled Juices (Apple, Apricot, Orange, Peach, Pear, Pineapple or Tomato) 2.50