Arancini 7.90
Deep-fried black truffle and fontina cheese risotto balls coated with Japanese breadcrumbs

Bao 9.90
Slow braised pork belly with sweet pickled daikon, Japanese mayo and hoisin ketchup

Époisses 10.90
Oven-baked melting middle epoisses cheese rolled with filo pastry served with figs mustard

Korean Fried Chicken Wings 8.90
Double deep-fried chicken wings coated with Korean soy sauce and corn syrup topped with sesame seeds

Spicy Korean Chicken 8.90
Grilled chicken thigh marinated with special Korean sauce served with avocado mousse, smoked chipotle sauce, pickled onions and brioche bun served with cajun sweet potato fries

Bread Basket 3.50
Artisan breads served with Tuscan organic extra virgin oil

Beef Carpaccio 9.90
Hand sliced beef tenderloin carpaccio served with wild rocket salad and shaved Parmigiano Reggiano cheese

Burrata 9.90
Fresh Italian cow milk cheese made from mozzarella and cream served with cherry tomatoes confit and basil oil

S. Ilario Prosciutto Di Parma 30 Months 13.90
Thin slice S. Ilario ham aged 30 months served with stracchino cheese and gnocco fritto

Smoked Foie Gras 13.90
Thin sliced smoked duck foie gras marinated with sugar and white pepper served with poached saffron and sautern wine pears, grilled brioche and homemade vin cotto

Wild Sicilian Red Prawns Tartare 13.90
Hand-chopped Sicilian red prawns tartare served with creamy burrata cheese and tomato confit

Fried Mixed Seafood 13.90
Deep fried mixed seafood platter (Cod, Salmon, King prawns, Red Mullet, Calamari) served with Smoky Chipotle Mayonnaise

Trio of Homemade PASTA
(Minimum order for 2 person) 23.90 per person
Consists of 3 different types of homemade pasta:
* Tortellini cooked with 36-month Parmigiano cream sauce
* Homemade pumpkin tortelloni (stuffed pasta) served with grapes, pine nuts, sage and butter sauce
* Homemade long, flat ribbons of pasta served with Perbacco signature hand-chopped ragu (made from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tounge)


Emilia Romagna Tortellini
Simple and traditional homemade tortellini recipes have been passed down from my grandma. We use the best quality ingredients when making the tortellini and we serve the best pasta to everyone. This is not an ordinary dish but it brings back all the good memories and tradition from my lovely homeland - Italy.

You may choose any of the following:
+ Tortellini cooked in rich broth (made from free range whole chicken, short ribs, oxtail abd Parmesan crust) 18.90
+ Tortellini cooked with 36-month Parmigiano cream sauce 18.90
+ Tortellini cooked with hand-chopped ragu (made from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tounge) 18.90


Crabmeat Tagliatelle 18.90
Homemade long, flat ribbons of pasta served with crabmeat, crispy pancetta, garlic and chillies

Lasagna 15.90
Homemade lasagna layered with PerBacco signature 3-meat ragu (made from beef, veal and pork braised with demi-glace and Chianti wine), béchamel sauce and Parmigiano Reggiano

Sea Bream Ravioli 18.90
Homemade sea bream ravioli served with white wine and crab sauce, green asparagus and datterino tomato

Pumpkin Tortelloni 16.90
Homemade pumpkin tortelloni (stuffed pasta) served with grapes, pine nuts, sage and butter sauce

Gnocchi (Available on Fridays and Saturdays Only) 16.90
Homemade potato gnocchi served with gorgonzola sauce, crispy guanciale and basil

Tagliatelle Ragu 16.90
Homemade long, flat ribbons of pasta served with Perbacco signature hand-chopped ragu (made from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tounge)

Zampone Sausage 19.90
Slow Boil North of Italy Artisan Italian sausage served with braised lentils and balsamic vinegar mayonnaise.

Calf Liver 18.90
Pan-seared calf liver cooked with butter and sage served with mashed potatoes and charcoal grilled onion

Cod 18.90
Charcoal grilled cod fillet marinated with miso served with olives, capers and sake wine

Dry-aged Ribeye 24.90
300 grams English dry-aged ribeye (medium rare) served with rocket salad, Parmesan cheese and balsamic vinegar

Bollito Misto Piemontese 23.90
Slow simmer selection of meats traditional from Piemonte north of Italy (short ribs, beef cheeks, veal tongue, cotechino, chicken breast and thigh ) served with potato salad, pear mustard and salsa verde

Salmon 17.90
Charcoal grilled salmon fillet served with soy ginger and shallot dressing, grilled baby gem and cherry tomatoes

Bonet 6.90
Traditional chocolate and amaretti pudding (a cross-over between creme caramel, blancmange and chocolate pudding).

Crème Brûlée 6.90
Slow-cooked vanilla bean crème brûlée, mixed berry and vanilla ice cream

Gelato 4.90
Selection of 3 scoops of gelato - chocolate, vanilla, strawberry or lemon sorbet

Millefoglie 6.90
Two layers of puff pastry filled with fresh berries and vanilla custard

Panna Cotta 5.90
Double boiled vanilla panna cotta served with mixed berries compote

Venetian Style Tiramisu 8.90
Ladyfingers dipped in coffee liqueur layered with mascarpone mousse and topped with cocoa powder

Gorgonzola 8.90
Gorgonzola (Soft goat blue cheese, pasteurized goat’s milk) served saffron pear and candied walnuts

Sauteed Baby Spinach, Roasted Potatoes, Wild Rocket Salad, French Beans OR Deep-fried Zucchini 4.00

Starts From 12PM-4PM

Bottomless
28.90 per person
Coffee/ Tea + Main Course (One dish from sweet, savoury or egg-cellent ) + A Glass of Orange Juice + Unlimited Prosseco (a maximum 1.5 hours)

Set Meal
16.90 per person
A glass of Prosecco + Coffee/ Tea + Main Course (One dish from sweet, savoury or egg-cellent )

Canadian 9.90
Classic buttermilk pancakes served with mixed berry compote and Canadian maple syrup.

Full ’Italish’ Breakfast 10.90
Grilled tuscan sausage, scambled or fried eggs, smoked pancetta, grilled portobello, roast tomato, Dad’s baked beans and grilled signature brioche.

Portobello 9.90
Poached Italian egg, portobello mushroom, cooked ham, onion pickled, hollendaise sauce on brioche and rocket salad.

Fulham Road 8.50
Avocado on sourdough toasted bread served with 2 poached eggs, tomato and rocket salad.

Norwegian 9.90
Grilled asparagus spears and poached egg wrapped with Norwegian smoked salmon topped with hollandaise sauce on brioche and rocket salad.

Served with toasted sourdough bread and rocket salad

9.90 for each dish except for Crab Meat, Prawns, Truffle with additional £2.

+ Caramelized onion, fresh cream and chives scrambled eggs topped with smoked salmon

+ Crab meat scrambled eggs topped with green asparagus



+ Spicy ‘nduja scrambled eggs topped with Parmesan crisps

+ Truffle scrambled eggs topped with prosciutto.

Poached Egg 4.50
Poached egg served with brioche and baked tomato

Mini Canadian 4.50
Classic buttermilk pancake served with mixed berries compote and Canadian maple syrup.

Scrambled Eggs Toast 4.50
Well done scrambled eggs served with toast

Starts at 12pm

Mimosa 6
Prosecco + Fresh Orange Juice

Bloody Mary 8
Spiced Tomato Classic + Vodka

Teagroni8
Campari + Gin + English Breakfast Tea

Espresso Martini 8
Vodka + Espresso coffee + Cinnamon Syrup

Expresso 1.70

Double Expresso 2.50

Decaf Coffee 2

Cappuccino 2.70

Caffè Americano 2.50

Caffè Latte 3

Flat White 3.20 Selection of Tea 2

Hot Chocolate 3

Organic Matcha Grade III Latte 3.50

Avocado Smoothie 4.50

Banana Milkshake with Vanilla Ice Cream 4

Freshly Squeezed Orange Juice 3.50

Bottled Juices (Apple, Apricot, Orange, Peach, Pear, Pineapple or Tomato) 2.50