We are Live on Deiveroo!
You can now have all of your favourite PerBacco dishes delivered straight to your door!
Logon to your Deliveroo app and search for PerBacco to place your order.
Ps: Self pick-up option still available. You may send the message to 07448183828 on whatsApp/ text message to place the order.
Discover our Menu
As any true Italian knows, it all starts with the pasta. That’s why Chef Arrigoni hand-makes his pasta fresh, each and every day.
To complement the array of pasta dishes, PerBacco is pleased to offer a range of fine meats, cheeses, antipastis, mains and desserts, sure to delight the most sophisticated of palettes.
A visit to PerBacco would be incomplete without a sampling of our Street Foods – a modern take on traditional Asian and Italian bites that are beloved the world over.
Along with a wide selection of red, white and sparkling wines, we offer a unique opportunity to enjoy Baladin, an authentic Italian handcrafted beer. The ideal way to round out your PerBacco experience.
Steamed bao served with crispy pork belly, Japanese Mayo and hoisin ketchup
Korean Fried Chicken Wings 8.90
Double deep-fried chicken wings coated with special Korean soy sauce topped with sesame seeds
Deep-fried breaded rigatoni cooked with red onion, pancetta, red wine and tomato sauce
Oven-baked eggplant layered with tomato sauce, mozzarella cheese and 30 months old Parmagiano Reggiano
Fresh Italian cow milk cheese made from mozzarella and cream served with rocket salad and tomato
Galloni Parma Ham 12.90
Thin slice Gallon Parma ham aged 24 months d.o.p served with gnocco fritto
Deep-fried casera cheese filled buckwheat fritters originating from Valtellina valley
Parma Ham 11.50
Warm piadina with 24 months old Parma ham, mozzarella and wild rocket salad
Cook Ham 10.50
Warm piadina with cooked ham and Brie cheese
Warm piadina with gorgonzola, mozzarella, pancetta and spinach
Tagliatelle Ragu Emiliano 16.90
Homemade long, flat ribbons of pasta served with Perbacco signature hand-chopped ragu (made from Italian
sausage, beef cheeks, oxtail, beef short ribs and veal tongue)
Tortellini cooked with 36-month Parmigiano cream sauce
Spaghetti Chitarra With Clams 15.90
Homemade spaghetti chitarra cooked with clams, garlic, chilli and white wine
Pappardelle cooked with nduja and burrata cheese
Homemade buckwheat short tagliatelle served with fontina, bitto cheese, potatoes and swiss chard
Homemade spaghetti chitarra served with guanciale and truffle carbonara sauce
Homemade lasagna layered with PerBacco signature 3-meat ragu (made from beef, veal and pork braised with demi-glace and Chianti wine), béchamel sauce and Parmigiano Reggiano
Homemade spelt cavatelli served with Tuscan sausage ragù cooked with red wine
Grilled Salmon 19.90
Charcoal grilled salmon fillet served with soy ginger and shallot dressing, grilled baby gem and cherry tomatoes
Grilled Seabass fillet served with roasted Green beans and cherry tomato
Grilled Ribeye 23.90
300 grams English dry-aged ribeye (medium rare) served with rocket salad, Parmesan cheese and balsamic vinegar
Chicken Escalope Bologna Style 20.90
Deep-fried breaded farm chicken breast topped with 24 months Parma ham and Parmagiano Reggiano sauce
Chicken Milanese Escalope 16
Deep-fried breaded farm chicken breast
Deep-fried sugar-coated Italian doughnuts served with vanilla custard
Gorgonzola (Soft blue cheese) served with toasted bread and grapes
Deep-fried zucchini, Spinach with garlic and butter, Rocket salad with parmesan cheese OR
Broccolini with garlic and chili 4.50