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We are Live on Deiveroo!

PerBacco Live on Deliveroo
You can now have all of your favourite PerBacco dishes delivered straight to your door!

Logon to your Deliveroo app and search for PerBacco to place your order.
Ps: Self pick-up option still available. You may send the message to 07448183828 on whatsApp/ text message to place the order.

Discover our Menu

As any true Italian knows, it all starts with the pasta. That’s why Chef Arrigoni hand-makes his pasta fresh, each and every day.

To complement the array of pasta dishes, PerBacco is pleased to offer a range of fine meats, cheeses, antipastis, mains and desserts, sure to delight the most sophisticated of palettes.

A visit to PerBacco would be incomplete without a sampling of our Street Foods – a modern take on traditional Asian and Italian bites that are beloved the world over.

Along with a wide selection of red, white and sparkling wines. The ideal way to round out your PerBacco experience.

  • SET MENU

    2- COURSE 26.90
    One Starter & One Pasta or Main | One Pasta or Main & One Dessert

    3- COURSE 29.90
    One Starter, One Pasta or Main & One Dessert


    STARTER
    Parmigiana (V)
    Oven-baked eggplant layered with tomato sauce, mozzarella cheese and 24 months old grana padano

    Seafood Salad
    Warm squids, prawns, clams and mussels marinated with lemon and extra virgin olive oil served with mixed leaf salad

    Bone Marrow
    Pan-seared bone marrow served with grilled bread and parsley salad

    Cantabrian Anchovies
    Top quality anchovies from Cantabrian Sea served with butter and 2 slices of grilled bruschetta

    Vitello Tonnato (Served Cold)
    Slow-cooked thin slice veal loin served with tuna sauce, capers and veal jus

    Goat Cheese (v)
    Pan-seared goat cheese served with marinated grilled vegetables and Tuscan extra virgin olive oil

    Bresaola Punta D’anca
    Thin slice beef bresaola served with rocket and cherry tomato salad, parmesan shave and lemon oil dressing


    HOMEMADE PASTA & MAIN COURSE
    Lobster Ravioli (additional £3)
    Homemade ravioli filled with lobster, ricotta and sun-dried tomatoes served with vodka cream sauce

    Vegetarian Lasagna (Vegeterian option without the parmesan fondue)
    Homemade lasagna layered with roasted vegetables and beshamel sauce served with Parmesan fondue

    Prawn Cavatelli (additional £3)
    Homemade garganelli served with roasted prawn, crab sauce, garlic, chillies and white wine

    One Egg Raviolo (V)
    Homemade large raviolo stuffed with spinach and ricotta cheese fillings and runny egg yolk served with datterino, basil and tomato sauce

    CarboTartufata
    Homemade spaghetti chitarra served with crispy guanciale and truffle carbonara sauce (vegetarian option available)

    CarboSeafood (contain parmesan cheese)
    Homemade spaghetti chitarra served with seafood, shellfish, garlic, carbonara sauce and Parmesan Cheese

    Tagliatelle Paglia E Fieno Al Ragu
    Homemade long, flat ribbons of pasta (green* and yellow*) served with Perbacco signature hand-chopped ragu (made from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tongue).
    * Natural Ingredients

    ‘Nduja Pappardelle
    Homemade pappardelle (large, very broad, flat pasta) cooked with nduja, cherry tomatoes, mascarpone cheese and chives

    Beef Tagliata (additional £3)
    180 grams English dry-aged beef tenderloin (medium rare) served with rocket salad, Parmesan cheese and balsamic vinegar

    Chicken Milanese Escalope
    Pan-fried breaded farm chicken breast cooked with clarify butter and sage

    Salmon
    Oven-baked lemon garlic salmon fillet served with spinach, lemon oil dressing and oven-baked cherry tomatoes

    Sea Bass
    Pan-seared sea bass fillet cooked with cherry tomatoes, capers and olives served with tenderstem broccoli

    Calf Liver
    Pan-seared calf liver cooked with onion, sage, butter and veal jus served with garlic butter sauteed spinach


    DESSERT
    Venetian Style Tiramisu
    Ladyfingers dipped in coffee liqueur layered with mascarpone mousse and topped with cocoa powder

    Panna Cotta
    Double boiled vanilla panna cotta served with mixed berries compote

    Gelato
    Selection of 2 scoops of gelato - chocolate, vanilla, strawberry or lemon sorbet

    Millefoglie
    Two layers of puff pastry filled with fresh berries and vanilla custard

    Gorgonzola
    Gorgonzola cheese served with saffron pear, caramelized walnuts topped with honey

  • BAR SNACKS (Small Bites)

    Bread Basket< /b> 6.90
    Artisan breads served with Tuscan organic extra virgin oil Olives 2.50
    Arancini 6.90
    Deep-fried black truffle and fontina cheese risotto balls coated with Japanese breadcrumbs

    Smoked Salmon Bruschetta 6.90
    Bruschetta with smoked salmon and avocado mousse

    Pomodoro Bruschetta 5.90
    Bruschetta served with tomato and garlic

  • STARTER

    Parmigiana (V) 10.90
    Oven-baked eggplant layered with tomato sauce, mozzarella cheese and 24 months old grana padano

    Seafood Salad 14.90
    Warm squids, prawns, clams and mussels marinated with lemon and extra virgin olive oil served with mixed leaf salad

    Bone Marrow 12.90
    Pan-seared bone marrow served with grilled bread and parsley salad

    Cantabrian Anchovies 13.90
    Top quality anchovies from Cantabrian Sea served with butter and 2 slices of grilled bruschetta

    Vitello Tonnato (Served Cold) 14.90
    Slow-cooked thin slice veal loin served with tuna sauce, capers and veal jus

    Goat Cheese (v) 11.90
    Pan-seared goat cheese served with marinated grilled vegetables and Tuscan extra virgin olive oil

    Bresaola Punta D’anca 14.90
    Thin slice beef bresaola served with rocket and cherry tomato salad, parmesan shave and lemon oil dressing

  • HOMEMADE PASTA & MAIN COURSE

    Lobster Ravioli 18.90
    Homemade ravioli filled with lobster, ricotta and sun-dried tomatoes served with vodka cream sauce

    Vegetarian Lasagna (Vegeterian option without the parmesan fondue)15.90
    Homemade lasagna layered with roasted vegetables and beshamel sauce served with Parmesan fondue

    Prawn Cavatelli 18.90
    Homemade cavatelli served with roasted prawn, crab sauce, garlic, chillies and white wine

    One Egg Raviolo (V) 15.90
    Homemade large raviolo stuffed with spinach and ricotta cheese fillings and runny egg yolk served with datterino, basil and tomato sauce

    CarboTartufata 15.90
    Homemade spaghetti chitarra served with crispy guanciale and truffle carbonara sauce (vegetarian option available)

    CarboSeafood 18.90
    Homemade spaghetti chitarra served with seafood, shellfish, garlic, carbonara sauce and Parmesan cheese.

    Nduja Pappardelle 14.90
    Homemade pappardelle (large, very broad, flat pasta) cooked with nduja, cherry tomato, mascarpone cheese and chives

    Tagliatelle Paglia E Fieno Al Ragu 16.90
    Homemade long, flat ribbons of pasta (green* and yellow*) served with Perbacco signature hand-chopped ragu (made from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tongue).
    * Natural Ingredients

    Zucchini Spaghetti 15.90
    Crunchy zucchini spaghetti served with garlic, chillies, basil and datterino tomato drizzle with extra virgin olive oil

    Beef Tagliata 21.90
    180 grams English dry-aged beef tenderloin (medium rare) served with rocket salad, Parmesan cheese and balsamic vinegar

    Chicken Milanese Escalope 16.90
    Pan-fried breaded farm chicken breast cooked with clarify butter and sage

    Salmon 18.90
    Oven-baked lemon garlic salmon fillet served with spinach, lemon oil dressing and oven-baked cherry tomatoes

    Sea Bass 18.90
    Pan-seared sea bass fillet cooked with cherry tomatoes, capers and olives served with tenderstem broccoli

    Calf Liver 18.90
    Pan-seared calf liver cooked with onion, sage, butter and veal jus served with garlic butter sauteed spinach


  • DESSERT

    Venetian Style Tiramisu 5.90
    Ladyfingers dipped in coffee liqueur layered with mascarpone mousse and topped with cocoa powder

    Panna Cotta 5.90
    Double boiled vanilla panna cotta served with mixed berries compote

    Gelato 4.90
    Selection of 2 scoops of gelato - chocolate, vanilla, strawberry or lemon sorbet

    Millefoglie 6.90
    Two layers of puff pastry filled with fresh berries and vanilla custard

    Gorgonzola 7.90
    Gorgonzola cheese served with saffron pear, caramelized walnuts topped with honey
  • ADDITIONAL SIDES

    Deep-fried zucchini, Garlic butter sauteed spinach, Rocket salad with parmesan cheese, Tenderstem broccoli with garlic and chili, Homemade spaghetti chitarra served with tomato sauce, Grilled marinated vegetables OR Roasted potatoes £3

Contact Us

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  • 0044 207 3717 467

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Opening Times

  • Monday & Tuesday
    Closed

    Wednesday & Thursday
    6:30PM - 10:00PM

    Friday
    6:30PM - 11PM

    Saturday
    12:00PM - 11PM

    Sunday
    12:00PM - 3:00PM

Copyright © 2020 - PerBacco! Italian Restaurant