Bao 10.50
Steamed bao served with crispy pork belly, Japanese Mayo and hoisin ketchup

Korean Fried Chicken Wings 8.90
Double deep-fried chicken wings coated with special Korean soy sauce topped with sesame seeds

Amatriciana 8.50
Deep-fried breaded rigatoni cooked with red onion, pancetta, red wine and tomato sauce

Parmigiana 11.90
Oven-baked eggplant layered with tomato sauce, mozzarella cheese and 30 months old Parmagiano Reggiano

Burrata 9.90
Fresh Italian cow milk cheese made from mozzarella and cream served with rocket salad and tomato

Galloni Parma Ham 12.90
Thin slice Gallon Parma ham aged 24 months d.o.p served with gnocco fritto

Sciatt £8.90
Deep-fried casera cheese filled buckwheat fritters originating from Valtellina valley

Parma Ham 11.50
Warm piadina with 24 months old Parma ham, mozzarella and wild rocket salad

Cook Ham 10.50
Warm piadina with cooked ham and Brie cheese

Panchetta 11.50
Warm piadina with gorgonzola, mozzarella, pancetta and spinach

Tagliatelle Ragu Emiliano 16.90
Homemade long, flat ribbons of pasta served with Perbacco signature hand-chopped ragu (made from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tongue)

Tortellini 18.90
Tortellini cooked with 36-month Parmigiano cream sauce

Spaghetti Chitarra With Clams 15.90
Homemade spaghetti chitarra cooked with clams, garlic, chilli and white wine

Nduja 13.90
Pappardelle cooked with nduja and burrata cheese

Pizzoccheri £15.90
Homemade buckwheat short tagliatelle served with fontina, bitto cheese, potatoes and swiss chard

Tartufo 17.90
Homemade spaghetti chitarra served with guanciale and truffle carbonara sauce

Lasagna 16.90
Homemade lasagna layered with PerBacco signature 3-meat ragu (made from beef, veal and pork braised with demi-glace and Chianti wine), béchamel sauce and Parmigiano Reggiano

Cavatelli 16.90
Homemade spelt cavatelli served with Tuscan sausage ragù cooked with red wine

Grilled Salmon 19.90
Charcoal grilled salmon fillet served with soy ginger and shallot dressing, grilled baby gem and cherry tomatoes

Seabass 16.90
Grilled Seabass fillet served with roasted Green beans and cherry tomato

Grilled Ribeye 23.90
300 grams English dry-aged ribeye (medium rare) served with rocket salad, Parmesan cheese and balsamic vinegar

Chicken Escalope Bologna Style 20.90
Deep-fried breaded farm chicken breast topped with 24 months Parma ham and Parmagiano Reggiano sauce

Chicken Milanese Escalope 16
Deep-fried breaded farm chicken breast

Bombolini 7.50
Deep-fried sugar-coated Italian doughnuts served with vanilla custard

Gorgonzola 9.90
Gorgonzola (Soft blue cheese) served with toasted bread and grapes

Deep-fried zucchini, Spinach with garlic and butter, Rocket salad with parmesan cheese OR Broccolini with garlic and chili 4.50

Starts From 12PM-4PM

Bottomless
28.90 per person
Coffee/ Tea + Main Course (One dish from sweet, savoury or egg-cellent ) + A Glass of Orange Juice + Unlimited Prosseco (a maximum 1.5 hours)

Set Meal
16.90 per person
A glass of Prosecco + Coffee/ Tea + Main Course (One dish from sweet, savoury or egg-cellent )

Canadian 9.90
Classic buttermilk pancakes served with mixed berry compote and Canadian maple syrup.

Full ’Italish’ Breakfast 10.90
Grilled tuscan sausage, scambled or fried eggs, smoked pancetta, grilled portobello, roast tomato, Dad’s baked beans and grilled signature brioche.

European 10.90
Poached Italian egg, portobello mushroom, parma ham ham, hollendaise sauce on brioche and rocket salad

Fulham Road 8.50
Avocado on sourdough toasted bread served with 2 poached eggs, tomato and rocket salad.

Norwegian 9.90
Grilled asparagus spears and poached egg wrapped with Norwegian smoked salmon topped with hollandaise sauce on brioche and rocket salad.

Served with toasted sourdough bread and rocket salad

9.90 for each dish except for Crab Meat and Truffle with additional £2.

+ Caramelized onion, fresh cream and chives scrambled eggs topped with smoked salmon

+ Crab meat scrambled eggs topped with green asparagus

+ Truffle scrambled eggs topped with pancetta.

Poached Egg 4.50
Poached egg served with brioche and baked tomato

Mini Canadian 4.50
Classic buttermilk pancake served with mixed berries compote and Canadian maple syrup.

Scrambled Eggs Toast 4.50
Well done scrambled eggs served with toast

Starts at 12pm

Mimosa 6
Prosecco + Fresh Orange Juice

Bloody Mary 8
Spiced Tomato Classic + Vodka

Expresso 1.90

Double Expresso 2.90

Decaf Coffee 2.50

Cappuccino 3.70

Caffè Americano 3.50

Caffè Latte 3.50

Flat White 3.90 Selection of Tea 2.50

Hot Chocolate 3.50

Freshly Squeezed Orange Juice 3.50

Bottled Juices (Apple, Apricot, Orange, Peach, Pear, Pineapple or Tomato) 3