Arancini 7.90
Deep-fried rice balls “Cacio e Pepe” (Cheese and Pepper)

Bao 8.90
Slow braised pork belly with sweet pickled daikon, Japanese mayo and hoisin ketchup

Crocchetta 7.90
Deep-fried mashed potatoes with spicy ‘nduja served with aioli sauce

Époisses 10.90
Oven-baked epoisses cheese rolled with filo pastry served with figs mustard

Korean Fried Chicken Wings 8.90
Double deep fried chicken wings coated with Korean soy sauce and corn syrup topped with sesame seeds

Spicy Korean Chicken 7.90
Grilled chicken thigh marinated with special Korean sauce served with avocado mousse, onion pickles, smoked chipotle sauce and brioche bun

Beef Carpaccio 9.90
Thin sliced fassona beef carpaccio topped with rocket salad and parmesan cheese, extra virgin olive oil and saba vinegar

Buffalo Mozzarella 9.90
Buffalo mozzarella served with heirloom tomato salad, 12 years old balsamic vinegar, basil oil and grilled garlic focaccia

Burrata 9.90
Fresh Italian cow milk cheese made from mozzarella and cream served with caponata, datterino tomato and Extra Virgin olive oil Tumai Monocultivar Taggiasca

Culatello Di Parma 13.90
Thin slice Culatello Di Parma (the most precious and wanted ham in Italy) served with deep fried gnocco fritto

Smoked Duck Carpaccio 8.90
Gently smoked and thin sliced duck breast (from North of Italy, Friuli Venezia Giulia) served with salad and crispy vegetables

Tuna Tartare 9.90
Sicilian tuna tartare served with avocado, tomatoes and olive salad topped with tempura prawn

Zucchini Flower 9.50
Deep fried zucchini flower filled with “seiras” ricotta

Formaggi/Cheese served with homemade mostarde

Selection of 4 types of Formaggi 15.90

Capriziola Dolce (Soft goat blue cheese, pasteurized goat’s milk) 7.90

Mature Pecorino (Hard cheese, pasteurized sheep’s milk) 9.90

Taleggio DOP (Soft cheese, cow’s milk) 7.90

Toma Piemontese DOP (Soft cheese, raw whole cow’s milk) 6.90

Emilia romania tortellini
Simple and traditional homemade tortellini recipes have been passed down from my grandma .We use the best quality ingredients when making the tortellini and we serve the best pasta to everyone. This is not an ordinary dish but it brings back all the good memories and tradition from my lovely homeland - Italy.

You may choose any of the following:
+ Tortellini cooked in rich broth 16.90
+ Tortellini cooked with 36-month Parmesan cream 17.90
+ Tortellini cooked with PerBacco Signature 3-meat ragu (beef, veal and pork braised with demi glace and Chianti wine) 16.90


Agnolotti 17.90
Homemade agnolotti filled with braised veal shank and bone marrow served with saffron rice sauce and lemon zest

Crabmeat Tagliatelle 18.90
Homemade long, flat ribbons of pasta served with crabmeat, crispy pancetta, garlic and chillies

Gnocchi 15.50
Homemade potato gnocchi filled with taleggio served with pesto sauce and toasted pine nuts

One Egg Raviolo 16.90
Homemade large raviolo stuffed with summer herbs ricotta filling and a raw egg yolk served with white asparagus and truffle sauce

Pizzoccheri 16.50
Homemade buckwheat short tagliatelle served with fontina, bitto cheese, potatoes and swiss chard

Sea Bream Ravioli 17.90
Homemade sea bream ravioli served with white wine and crab sauce, green asparagus and datterino tomato

Spaghetti Chitarra 15.50
Homemade spaghetti chitarra served with San Marzano tomato sauce, basil and almond milk

3-Meat Ragu Tagliatelle 16.00
Homemade long, flat ribbons of pasta cooked with PerBacco signature 3-meat ragu (beef, veal and pork braised with demi glace and Chianti wine)

Fassona Beef 20.90
220g charcoal grilled fassona beef sirloin (cooked medium rare) served with wild rocket salad and shaved Parmesan cheese

Mixed Seafood Grill 23.50
Selection of charcoal grilled tuna, swordfish, sea bream, sea bass, king prawn, squid served with mixed leaf salad, olives, avocado and datterino tomato Type of fish and seafood are subject to availability.

Poussin Under The Brick 16.90
Charcoal grilled poussin out of the bones marinated with garlic, lemon and rosemary cooked under the brick served with grilled broccolini and asparagus.

Turbot 25.90
Charcoal grilled turbot fillet served with Amalfi lemon, taggiasche olives, datterino tomato, pink pepper and extra virgin olive oil

Bombolini 5.90
Deep-fried sugar coated Italian doughnuts served with Perbacco signature lemon curd

Venetian Style Tiramisu 5.90
Ladyfingers dipped in coffee liqueur layered with mascarpone mousse and topped with cocoa powder

Crème Brûlée 5.90
Slow-cooked amaretto crème brûlée

Millefoglie 5.90
Three layers of puff pastry filled with fresh strawberries and vanilla custard Gelato 4.90
Selection of 3 scoops of gelato - chocolate, vanilla, strawberry or lemon sorbet

Baby Spinach 4.00

Datterino Tomato Salad 4.00

Mixed Leaf Salad 4.00

Deep-fried Zucchini 4.00

Starts From 12PM-4PM

Bottomless
28.90 per person
Coffee/ Tea + Main Course (One dish from sweet, savoury or egg-cellent ) + A Glass of Orange Juice + Unlimited Prosseco (a maximum 1.5 hours)

Set Meal
16.90 per person
A glass of Prosecco + Coffee/ Tea + Main Course (One dish from sweet, savoury or egg-cellent )

Canadian 9.90
Classic buttermilk pancakes served with mixed berry compote and Canadian maple syrup.

English 12.90
The full works. Scrambled or fried Italian eggs, crispy bacon, pork sausage, sautéed mushrooms, Ancle’s baked beans, breakfast potatoes and grilled vine ripened tomato served with toasted bread.

European 10.90
Two poached Italian eggs and sautéed mushrooms wrapped with Italian prosciutto topped with hollandaise sauce on signature brioche.

Fulham Road 8.50
Avocado on sourdough toasted bread served with 2 poached eggs tomato and rocket salad.

Norwegian 13.90
Avocado, grilled asparagus spears and poached eggs wrapped with Norwegian smoked salmon topped with hollandaise sauce and salmon pearls on brioche.

Sydney 9.90
Egg white with spinach omelette, tomato, salad and signature brioche

Served with toasted sourdough bread and rocket salad

9.90 for each dish except for Crab Meat, Prawns, Truffle with additional £2.

+ Caramelized onion, fresh cream and chives scrambled eggs topped with smoked salmon

+ Crab meat scrambled eggs topped with green asparagus

+ Crispy bacon and asparagus scrambled eggs topped with oven-baked tomato

+ Goat cheese and spring onion scrambled eggs topped with baby spinach salad

+ Roasted prawns scrambled eggs topped with shaved caviar

+ Roasted mixed mushrooms scrambled eggs topped with crispy bacon

+ Spicy ‘nduja scrambled eggs topped with Parmesan crisps

+ Truffle scrambled eggs topped with prosciutto.

Baby English 6.50
Scrambled or fried Italian egg, crispy bacon, pork sausage, oven-baked tomato, baked beans served with toasted bread.

Mini Canadian 5.50
Classic buttermilk pancake served with mixed berries compote and Canadian maple syrup.

Scrambled Eggs Toast 4.50
Well done scrambled eggs served with toast

Starts at 12pm

Mimosa 6
Prosecco + Fresh Orange Juice

Bloody Mary 8
Spiced Tomato Classic + Vodka

Teagroni8
Campari + Gin + English Breakfast Tea

Espresso Martini 8
Vodka + Espresso coffee + Cinnamon Syrup

Expresso 1.70

Double Expresso 2.50

Decaf Coffee 2

Cappuccino 2.70

Caffè Americano 2.50

Caffè Latte 3

Flat White 3.20 Selection of Tea 2

Hot Chocolate 3

Organic Matcha Grade III Latte 3.50

Avocado Smoothie 4.50

Banana Milkshake with Vanilla Ice Cream 4

Freshly Squeezed Orange Juice 3.50

Bottled Juices (Apple, Apricot, Orange, Peach, Pear, Pineapple or Tomato) 2.50