2- COURSE 26.90
One Starter & One Pasta or Main | One Pasta or Main & One Dessert

3- COURSE 29.90
One Starter, One Pasta or Main & One Dessert


STARTER
Parmigiana (V)
Oven-baked eggplant layered with tomato sauce, mozzarella cheese and 24 months old grana padano

Seafood Salad
Warm squids, prawns, clams and mussels marinated with lemon and extra virgin olive oil served with mixed leaf salad

Bone Marrow
Pan-seared bone marrow served with grilled bread and parsley salad

Cantabrian Anchovies
Top quality anchovies from Cantabrian Sea served with butter and 2 slices of grilled bruschetta

Vitello Tonnato (Served Cold)
Slow-cooked thin slice veal loin served with tuna sauce, capers and veal jus

Goat Cheese (v)
Pan-seared goat cheese served with marinated grilled vegetables and Tuscan extra virgin olive oil


HOMEMADE PASTA & MAIN COURSE
Brasato
Homemade agnolotti filled with braised meat (beef) served with butter and truffle sauce

Prawn Garganelli (additional £3)
Homemade garganelli served with roasted prawn, crab sauce, garlic, chillies and white wine

One Egg Raviolo (V)
Homemade large raviolo stuffed with spinach and ricotta cheese fillings and runny egg yolk served with datterino, basil and tomato sauce

CarboTartufata
Homemade spaghetti chitarra served with crispy guanciale and truffle carbonara sauce (vegetarian option available)

Tagliatelle Paglia E Fieno Al Ragu
Homemade long, flat ribbons of pasta (green* and yellow*) served with Perbacco signature hand-chopped ragu (made from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tongue).
* Natural Ingredients

Crabmeat Tagliatelle (Additional £3)
Homemade squid ink tagliatelle served with extra virgin olive oil, garlic, chillies, daterino tomato and crab meat

Chicken Milanese Escalope
Pan-fried breaded farm chicken breast cooked with clarify butter and sage

Sea Bass
Pan-seared sea bass fillet cooked with cherry tomatoes, capers and olives served with tenderstem broccoli

Calf Liver
Pan-seared calf liver cooked with onion, sage, butter and veal jus served with garlic butter sauteed spinach


DESSERT
Venetian Style Tiramisu
Ladyfingers dipped in coffee liqueur layered with mascarpone mousse and topped with cocoa powder

Pear and Apple Cake
Lake Como traditional homemade cake cooked with apple, pear, polenta flour and raisin topped with rosemary

Gelato
Selection of 2 scoops of gelato - chocolate, vanilla, strawberry or lemon sorbet

Millefoglie
Two layers of puff pastry filled with fresh berries and vanilla custard

2- CoURSE 27.90
One Starter & One Pasta or Main Course | One Pasta or Main Course & One Cheese

3- CoURSE 30.90
One Starter, One Pasta/ Main Course & One Cheese


STARTER
Crostini
Pear, walnut and ricotta crostini topped with honey

HOMEMADE PASTA
Wild Boar Pappardelle Homemade large, very broad, flat pasta served with wild boar ragu, truffle and Parmesan cheese

MAIN COURSE
Beef Tagliata (additional £3) 180 grams English dry-aged beef tenderloin (medium rare) served with rocket salad, Parmesan cheese and balsamic vinegar

CHEESE
Pecorino Tuscan Pecorino cheese served with onion marmalade and sun-dried tomato

Arancini 6.90
Deep-fried black truffle and fontina cheese risotto balls coated with Japanese breadcrumbs

Bao 8.90
Slow braised pork belly with sweet pickled daikon, Japanese mayo and hoisin ketchup

Charcoal Bao 9.90
Roasted chicken thigh cooked with teriyaki sauce serve with wasabi mayo and fermented cucumber salad

Korean Fried Chicken Wings 8.90
Double deep-fried chicken wings coated with Korean soy sauce topped with sesame seeds

Parmigiana (V) 10.90
Oven-baked eggplant layered with tomato sauce, mozzarella cheese and 24 months old grana padano

Seafood Salad 14.90
Warm squids, prawns, clams and mussels marinated with lemon and extra virgin olive oil served with mixed leaf salad

Bone Marrow 12.90
Pan-seared bone marrow served with grilled bread and parsley salad

Cantabrian Anchovies 13.90
Top quality anchovies from Cantabrian Sea served with butter and 2 slices of grilled bruschetta

Vitello Tonnato (Served Cold) 14.90
Slow-cooked thin slice veal loin served with tuna sauce, capers and veal jus

Goat Cheese (v) 11.90
Pan-seared goat cheese served with marinated grilled vegetables and Tuscan extra virgin olive oil

Brasato 17.90
Homemade agnolotti filled with braised meat (beef) served with butter and truffle sauce

Prawn Garganelli 18.90
Homemade garganelli served with roasted prawn, crab sauce, garlic, chillies and white wine

One Egg Raviolo (V) 15.90
Homemade large raviolo stuffed with spinach and ricotta cheese fillings and runny egg yolk served with datterino, basil and tomato sauce

CarboTartufata 15.90
Homemade spaghetti chitarra served with crispy guanciale and truffle carbonara sauce (vegetarian option available)

Tagliatelle Paglia E Fieno Al Ragu 16.90
Homemade long, flat ribbons of pasta (green* and yellow*) served with Perbacco signature hand-chopped ragu (made from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tongue).
* Natural Ingredients

Crabmeat Tagliatelle 18.90
Homemade squid ink tagliatelle served with extra virgin olive oil, garlic, chillies, daterino tomato and crab meat

Chicken Milanese Escalope <16.90 br> Pan-fried breaded farm chicken breast cooked with clarify butter and sage

Sea Bass 18.90
Pan-seared sea bass fillet cooked with cherry tomatoes, capers and olives served with tenderstem broccoli

Calf Liver 18.90
Pan-seared calf liver cooked with onion, sage, butter and veal jus served with garlic butter sauteed spinach

Venetian Style Tiramisu 5.90
Ladyfingers dipped in coffee liqueur layered with mascarpone mousse and topped with cocoa powder

Panna Cotta 5.90
Double boiled vanilla panna cotta served with mixed berries compote

Gelato 4.90
Selection of 2 scoops of gelato - chocolate, vanilla, strawberry or lemon sorbet

Millefoglie 6.90
Two layers of puff pastry filled with fresh berries and vanilla custard

Deep-fried zucchini, Garlic butter sauteed spinach, Rocket salad with parmesan cheese, Tenderstem broccoli with garlic and chili, Homemade spaghetti chitarra served with tomato sauce, Grilled marinated vegetables OR Paprika Chips £3