Arancini 6.90
Deep-fried black truffle and fontina cheese risotto balls coated with Japanese breadcrumbs

Bao 8.90
Slow braised pork belly with sweet pickled daikon, Japanese mayo and hoisin ketchup

Charcoal Bao 9.90
Roasted chicken thigh cooked with teriyaki sauce serve with wasabi mayo and fermented cucumber salad

Korean Fried Chicken Wings 8.90
Double deep-fried chicken wings coated with Korean soy sauce topped with sesame seeds

Bread Basket 2.50
Artisan breads served with Tuscan organic extra virgin oil

Beef Carpaccio 11.90
Hand sliced beef tenderloin carpaccio served with pickled mushrooms wild rocket salad and shaved Grana Padano

Burrata 9.90
Fresh Italian cow milk cheese made from mozzarella and cream served with sicilian caponata

Galloni Parma Ham 12.90
Thin slice Gallon Parma ham aged 24 months D.O.P served with gnocco fritto

Parmigiana 10.90
Oven-baked eggplant layered with tomato sauce, mozzarella cheese and 24 months old Grana Padano

Polenta 9.90
Slow cooked polenta with fontina cheese, casera cheese and truffle

TRIO OF HOMEMADE PASTA
(Minimum order for 2 person) 20.90 Per Person
Consists of 3 different types of homemade pasta:
* Tortellini cooked with 24-month Grana Padano cream sauce
* Homemade spelt cavatelli served with Tuscan sausage ragù cooked with red wine, porcini mushrooms and double cream
* Homemade long, flat ribbons of pasta (green* and yellow*) served with Perbacco signature hand-chopped ragu (made from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tongue). * Natural Ingredients


Tagliatelle Paglia E Fieno Al Ragu 15.90
Homemade long, flat ribbons of pasta (green* and yellow*) served with Perbacco signature hand-chopped ragu (made from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tongue). * Natural Ingredients

Tortellini 17.90
Tortellini cooked with 24-month Grana Padano cream sauce. The fillings are made from beef shoulder, pork shoulder, parma ham, cooked ham and mortadella.

Pork Blood Spaghetti 13.90
Homemade pork blood spaghetti chitarra cooked with spicy pork nduja sausages, mascarpone cheese and burrata cheese

CarboTartufata 14.90
Homemade spaghetti chitarra served with crispy guanciale and truffle carbonara sauce

Crabmeat Tagliatelle 17.90
Homemade squid ink tagliatelle served with extra virgin olive oil, garlic, chillies, daterino tomato and crab meat

Prawn Garganelli 17.90
Homemade garganelli served with roasted prawn, crab sauce, garlic, chillies and white wine.

Pumpkin Tortelli Di Parma 13.90
Homemade pumpkin tortelli (stuffed pasta) served with clarify butter and Grana Padano

Calf Liver 17.90
Pan-seared calf liver cooked with onion, sage, butter and veal jus served with PerBacco signature polenta

Chicken Escalope Bologna Style 17.90
Deep-fried breaded farm chicken breast topped with 24 months Parma ham and melted Grana Padano

Chicken Milanese Escalope 14.50
Deep-fried breaded farm chicken breast

Iberico Pork Cheeks 17.90
Braised iberico pork cheeks marinated with garlic and thyme, cooked with port wine and honey served with PerBacco signature truffle polenta

Bombolini 7.50
Deep-fried sugar-coated Italian doughnuts served with vanilla custard

Vanilla Panna Cotta 5.90
Double boiled vanilla panna cotta served with mixed berries compote

Millefoglie 6.90
Two layers of puff pastry filled with fresh berries and vanilla custard

Gelato 4.90
Selection of 3 scoops of gelato - chocolate, vanilla, strawberry or lemon sorbet

Deep-fried zucchini, Spinach with garlic and butter, Rocket salad with parmesan cheese OR Broccolini with garlic and chili 4.50