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We are Live on Deiveroo!

PerBacco Live on Deliveroo
You can now have all of your favourite PerBacco dishes delivered straight to your door!

Logon to your Deliveroo app and search for PerBacco to place your order.
Ps: Self pick-up option still available. You may send the message to 07448183828 on whatsApp/ text message to place the order.

Discover our Menu

As any true Italian knows, it all starts with the pasta. That’s why Chef Arrigoni hand-makes his pasta fresh, each and every day.

To complement the array of pasta dishes, PerBacco is pleased to offer a range of fine meats, cheeses, antipastis, mains and desserts, sure to delight the most sophisticated of palettes.

A visit to PerBacco would be incomplete without a sampling of our Street Foods – a modern take on traditional Asian and Italian bites that are beloved the world over.

Along with a wide selection of red, white and sparkling wines, we offer a unique opportunity to enjoy Baladin, an authentic Italian handcrafted beer. The ideal way to round out your PerBacco experience.

  • Starter

    Bao 10.50
    Steamed bao served with crispy pork belly, Japanese Mayo and hoisin ketchup

    Korean Fried Chicken Wings 8.90
    Double deep-fried chicken wings coated with special Korean soy sauce topped with sesame seeds

    Nduja Crocchette 9.50
    Deep-fried breaded mushed potato mixed with nduja, Parmesan cheese and chives

    Parmigiana 13.90
    Oven-baked eggplant layered with tomato sauce, mozzarella cheese and 30 months old Parmagiano Reggiano

    Burrata 10.90
    Fresh Italian cow milk cheese made from mozzarella and cream served with rocket salad and tomato

    Galloni Parma Ham 12.90
    Thin slice Gallon Parma ham aged 24 months d.o.p served with gnocco fritto

    Fried Mixed Seafood 11.90
    Deep-fried mixed seafood platter (Salmon, King Prawn & Calamari) served with Smoky Chipotle Mayonnaise

  • PIADINE

    Parma Ham 11.50
    Warm piadina with 24 months old Parma ham, mozzarella and wild rocket salad

    Cook Ham 10.50
    Warm piadina with cooked ham and Brie cheese

    Panchetta 11.50
    Warm piadina with gorgonzola, mozzarella, pancetta and spinach

  • Homemade Pasta

    Tagliatelle Ragu Emiliano 16.90
    Homemade long, flat ribbons of pasta served with Perbacco signature hand-chopped ragu (made from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tongue)

    Tortellini 18.90
    Tortellini cooked with 36-month Parmigiano cream sauce

    Mushrooms 15.90
    Tagliatelle cooked with mixed mushrooms and Parmagiano Reggiano

    Nduja 13.90
    Pappardelle cooked with nduja and burrata cheese

    Basil Pesto 12.90
    Homemade tagliatelle with pesto sauce

    Tartufo 17.90
    Homemade spaghetti chitarra served with guanciale and truffle carbonara sauce

    Lasagna 16.90
    Homemade lasagna layered with PerBacco signature 3-meat ragu (made from beef, veal and pork braised with demi-glace and Chianti wine), béchamel sauce and Parmigiano Reggiano

    Mazzafegato Sausage Ravioli 15.90
    Homemade ravioli filled with mazzafegato sausage served with butter sauce and Parmesan

    Cavatelli 16.90
    Homemade spelt cavatelli served with Tuscan sausage ragù cooked with red wine

  • Main Course

    Grilled Salmon 19.90
    Charcoal grilled salmon fillet served with soy ginger and shallot dressing, grilled baby gem and cherry tomatoes

    Grilled Ribeye 23.90
    300 grams English dry-aged ribeye (medium rare) served with rocket salad, Parmesan cheese and balsamic vinegar

    Chicken Escalope Bologna Style 20.90
    Deep-fried breaded farm chicken breast topped with 24 months Parma ham and Parmagiano Reggiano sauce

    Chicken Milanese Escalope 16
    Deep-fried breaded farm chicken breast
  • Dessert

    Bombolini 7.50
    Deep-fried sugar-coated Italian doughnuts served with vanilla custard

    Gorgonzola 9.90
    Gorgonzola (Soft blue cheese) served with toasted bread and grapes
  • Additional Sides

    Deep-fried zucchini, Spinach with garlic and butter, Rocket salad with parmesan cheese OR Broccolini with garlic and chili 4.50

Breakfast and Brunch

We are delighted to begin offering a breakfast and brunch service.

Be sure to plan ahead, as the breakfast and brunch menu is only available on Saturday and Sunday from 10:00am - 4pm. Also, bottomless brunch available from 12pm onwards.
  • Brunch Deal

    Starts From 12PM-4PM

    Bottomless
    28.90 per person
    Coffee/ Tea + Main Course (One dish from sweet, savoury or egg-cellent ) + A Glass of Orange Juice + Unlimited Prosseco (a maximum 1.5 hours)

    Set Meal
    16.90 per person
    A glass of Prosecco + Coffee/ Tea + Main Course (One dish from sweet, savoury or egg-cellent )

  • Brunch

    Canadian 9.90
    Classic buttermilk pancakes served with mixed berry compote and Canadian maple syrup.

    Full ’Italish’ Breakfast 10.90
    Grilled tuscan sausage, scambled or fried eggs, smoked pancetta, grilled portobello, roast tomato, Dad’s baked beans and grilled signature brioche.

    European 10.90
    Poached Italian egg, portobello mushroom, parma ham ham, hollendaise sauce on brioche and rocket salad

    Fulham Road 8.50
    Avocado on sourdough toasted bread served with 2 poached eggs, tomato and rocket salad.

    Norwegian 9.90
    Grilled asparagus spears and poached egg wrapped with Norwegian smoked salmon topped with hollandaise sauce on brioche and rocket salad.

  • Egg-cellent

    Served with toasted sourdough bread and rocket salad

    9.90 for each dish except for Crab Meat and Truffle with additional £2.

    + Caramelized onion, fresh cream and chives scrambled eggs topped with smoked salmon

    + Crab meat scrambled eggs topped with green asparagus

    + Truffle scrambled eggs topped with pancetta.
  • Kid's Menu

    Poached Egg 4.50
    Poached egg served with brioche and baked tomato

    Mini Canadian 4.50
    Classic buttermilk pancake served with mixed berries compote and Canadian maple syrup.

    Scrambled Eggs Toast 4.50
    Well done scrambled eggs served with toast

  • Cocktails

    Starts at 12pm

    Mimosa 6
    Prosecco + Fresh Orange Juice

    Bloody Mary 8
    Spiced Tomato Classic + Vodka

  • Hot Drinks

    Expresso 1.90

    Double Expresso 2.90

    Decaf Coffee 2.50

    Cappuccino 3.70

    Caffè Americano 3.50

    Caffè Latte 3.50

    Flat White 3.90 Selection of Tea 2.50

    Hot Chocolate 3.50

  • Cold Drinks

    Freshly Squeezed Orange Juice 3.50

    Bottled Juices (Apple, Apricot, Orange, Peach, Pear, Pineapple or Tomato) 3

Contact Us

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  • 0044 207 3717 467

Social Media

Opening Times

  • Monday
    Closed

    Tuesday, Wednesday & Thursday
    5:30PM - 10:30PM

    Friday
    12PM - 3PM
    5:30PM - 11PM

    Saturday
    11:00AM - 11PM

    Sunday
    11:00AM - 10:30PM

Copyright © 2020 - PerBacco! Italian Restaurant