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Discover our Menu

As any true Italian knows, it all starts with the pasta. That’s why Chef Arrigoni hand-makes his pasta fresh, each and every day.

To complement the array of pasta dishes, PerBacco is pleased to offer a range of fine meats, cheeses, antipastis, mains and desserts, sure to delight the most sophisticated of palettes.

A visit to PerBacco would be incomplete without a sampling of our Street Foods – a modern take on traditional Asian and Italian bites that are beloved the world over.

Along with a wide selection of red, white and sparkling wines, we offer a unique opportunity to enjoy Baladin, an authentic Italian handcrafted beer. The ideal way to round out your PerBacco experience.

A La Carte Menu

  • Street Food

    Arancini 7.90
    Deep-fried rice balls “Cacio e Pepe” (Cheese and Pepper)

    Bao 8.90
    Slow braised pork belly with sweet pickled daikon, Japanese mayo and hoisin ketchup

    Crocchetta 7.90
    Deep-fried mashed potatoes with spicy ‘nduja served with aioli sauce

    Époisses 10.90
    Oven-baked epoisses cheese rolled with filo pastry served with figs mustard

    Korean Fried Chicken Wings 8.90
    Double deep fried chicken wings coated with Korean soy sauce and corn syrup topped with sesame seeds

    Spicy Korean Chicken 7.90
    Grilled chicken thigh marinated with special Korean sauce served with avocado mousse, onion pickles, smoked chipotle sauce and brioche bun

  • Starter

    Beef Carpaccio 9.90
    Thin sliced fassona beef carpaccio topped with rocket salad and parmesan cheese, extra virgin olive oil and saba vinegar

    Buffalo Mozzarella 9.90
    Buffalo mozzarella served with heirloom tomato salad, 12 years old balsamic vinegar, basil oil and grilled garlic focaccia

    Burrata 9.90
    Fresh Italian cow milk cheese made from mozzarella and cream served with caponata, datterino tomato and Extra Virgin olive oil Tumai Monocultivar Taggiasca

    Culatello Di Parma 13.90
    Thin slice Culatello Di Parma (the most precious and wanted ham in Italy) served with deep fried gnocco fritto

    Smoked Duck Carpaccio 8.90
    Gently smoked and thin sliced duck breast (from North of Italy, Friuli Venezia Giulia) served with salad and crispy vegetables

    Tuna Tartare 9.90
    Sicilian tuna tartare served with avocado, tomatoes and olive salad topped with tempura prawn

    Zucchini Flower 9.50
    Deep fried zucchini flower filled with “seiras” ricotta

  • Cheese

    Formaggi/Cheese served with homemade mostarde

    Selection of 4 types of Formaggi 15.90

    Capriziola Dolce (Soft goat blue cheese, pasteurized goat’s milk) 7.90

    Mature Pecorino (Hard cheese, pasteurized sheep’s milk) 9.90

    Taleggio DOP (Soft cheese, cow’s milk) 7.90

    Toma Piemontese DOP (Soft cheese, raw whole cow’s milk) 6.90

  • Homemade Pasta

    Emilia romania tortellini
    Simple and traditional homemade tortellini recipes have been passed down from my grandma .We use the best quality ingredients when making the tortellini and we serve the best pasta to everyone. This is not an ordinary dish but it brings back all the good memories and tradition from my lovely homeland - Italy.

    You may choose any of the following:
    + Tortellini cooked in rich broth 16.90
    + Tortellini cooked with 36-month Parmesan cream 17.90
    + Tortellini cooked with PerBacco Signature 3-meat ragu (beef, veal and pork braised with demi glace and Chianti wine) 16.90


    Agnolotti 17.90
    Homemade agnolotti filled with braised veal shank and bone marrow served with saffron rice sauce and lemon zest

    Crabmeat Tagliatelle 18.90
    Homemade long, flat ribbons of pasta served with crabmeat, crispy pancetta, garlic and chillies

    Gnocchi 15.50
    Homemade potato gnocchi filled with taleggio served with pesto sauce and toasted pine nuts

    One Egg Raviolo 16.90
    Homemade large raviolo stuffed with summer herbs ricotta filling and a raw egg yolk served with white asparagus and truffle sauce

    Pizzoccheri 16.50
    Homemade buckwheat short tagliatelle served with fontina, bitto cheese, potatoes and swiss chard

    Sea Bream Ravioli 17.90
    Homemade sea bream ravioli served with white wine and crab sauce, green asparagus and datterino tomato

    Spaghetti Chitarra 15.50
    Homemade spaghetti chitarra served with San Marzano tomato sauce, basil and almond milk

    3-Meat Ragu Tagliatelle 16.00
    Homemade long, flat ribbons of pasta cooked with PerBacco signature 3-meat ragu (beef, veal and pork braised with demi glace and Chianti wine)

  • Main Course

    Fassona Beef 20.90
    220g charcoal grilled fassona beef sirloin (cooked medium rare) served with wild rocket salad and shaved Parmesan cheese

    Mixed Seafood Grill 23.50
    Selection of charcoal grilled tuna, swordfish, sea bream, sea bass, king prawn, squid served with mixed leaf salad, olives, avocado and datterino tomato Type of fish and seafood are subject to availability.

    Poussin Under The Brick 16.90
    Charcoal grilled poussin out of the bones marinated with garlic, lemon and rosemary cooked under the brick served with grilled broccolini and asparagus.

    Turbot 25.90
    Charcoal grilled turbot fillet served with Amalfi lemon, taggiasche olives, datterino tomato, pink pepper and extra virgin olive oil
  • Dessert

    Bombolini 5.90
    Deep-fried sugar coated Italian doughnuts served with Perbacco signature lemon curd

    Venetian Style Tiramisu 5.90
    Ladyfingers dipped in coffee liqueur layered with mascarpone mousse and topped with cocoa powder

    Crème Brûlée 5.90
    Slow-cooked amaretto crème brûlée

    Millefoglie 5.90
    Three layers of puff pastry filled with fresh strawberries and vanilla custard Gelato 4.90
    Selection of 3 scoops of gelato - chocolate, vanilla, strawberry or lemon sorbet
  • Additional Sides

    Baby Spinach 4.00

    Datterino Tomato Salad 4.00

    Mixed Leaf Salad 4.00

    Deep-fried Zucchini 4.00

Breakfast and Brunch

We are delighted to begin offering a breakfast and brunch service.

Be sure to plan ahead, as the breakfast and brunch menu is only available on Saturday and Sunday from 9:30am - 4pm. Also, bottomless brunch available from 12pm onwards.
  • Brunch Deal

    Starts From 12PM-4PM

    Bottomless
    28.90 per person
    Coffee/ Tea + Main Course (One dish from sweet, savoury or egg-cellent ) + A Glass of Orange Juice + Unlimited Prosseco (a maximum 1.5 hours)

    Set Meal
    16.90 per person
    A glass of Prosecco + Coffee/ Tea + Main Course (One dish from sweet, savoury or egg-cellent )

  • Breakfast & Brunch

    Canadian 9.90
    Classic buttermilk pancakes served with mixed berry compote and Canadian maple syrup.

    English 12.90
    The full works. Scrambled or fried Italian eggs, crispy bacon, pork sausage, sautéed mushrooms, Ancle’s baked beans, breakfast potatoes and grilled vine ripened tomato served with toasted bread.

    European 10.90
    Two poached Italian eggs and sautéed mushrooms wrapped with Italian prosciutto topped with hollandaise sauce on signature brioche.

    Fulham Road 8.50
    Avocado on sourdough toasted bread served with 2 poached eggs tomato and rocket salad.

    Norwegian 13.90
    Avocado, grilled asparagus spears and poached eggs wrapped with Norwegian smoked salmon topped with hollandaise sauce and salmon pearls on brioche.

    Sydney 9.90
    Egg white with spinach omelette, tomato, salad and signature brioche
  • Egg-cellent

    Served with toasted sourdough bread and rocket salad

    9.90 for each dish except for Crab Meat, Prawns, Truffle with additional £2.

    + Caramelized onion, fresh cream and chives scrambled eggs topped with smoked salmon

    + Crab meat scrambled eggs topped with green asparagus

    + Crispy bacon and asparagus scrambled eggs topped with oven-baked tomato

    + Goat cheese and spring onion scrambled eggs topped with baby spinach salad

    + Roasted prawns scrambled eggs topped with shaved caviar

    + Roasted mixed mushrooms scrambled eggs topped with crispy bacon

    + Spicy ‘nduja scrambled eggs topped with Parmesan crisps

    + Truffle scrambled eggs topped with prosciutto.
  • Kid's Menu

    Baby English 6.50
    Scrambled or fried Italian egg, crispy bacon, pork sausage, oven-baked tomato, baked beans served with toasted bread.

    Mini Canadian 5.50
    Classic buttermilk pancake served with mixed berries compote and Canadian maple syrup.

    Scrambled Eggs Toast 4.50
    Well done scrambled eggs served with toast

  • Cocktails

    Starts at 12pm

    Mimosa 6
    Prosecco + Fresh Orange Juice

    Bloody Mary 8
    Spiced Tomato Classic + Vodka

    Teagroni8
    Campari + Gin + English Breakfast Tea

    Espresso Martini 8
    Vodka + Espresso coffee + Cinnamon Syrup

  • Hot Drinks

    Expresso 1.70

    Double Expresso 2.50

    Decaf Coffee 2

    Cappuccino 2.70

    Caffè Americano 2.50

    Caffè Latte 3

    Flat White 3.20 Selection of Tea 2

    Hot Chocolate 3

    Organic Matcha Grade III Latte 3.50
  • Cold Drinks

    Avocado Smoothie 4.50

    Banana Milkshake with Vanilla Ice Cream 4

    Freshly Squeezed Orange Juice 3.50

    Bottled Juices (Apple, Apricot, Orange, Peach, Pear, Pineapple or Tomato) 2.50

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