We are Live on Deiveroo!
You can now have all of your favourite PerBacco dishes delivered straight to your door!
Logon to your Deliveroo app and search for PerBacco to place your order.
Ps: Self pick-up option still available. You may send the message to 07448183828 on whatsApp/ text message to place the order.
Discover our Menu
As any true Italian knows, it all starts with the pasta. That’s why Chef Arrigoni hand-makes his pasta fresh, each and every day.
To complement the array of pasta dishes, PerBacco is pleased to offer a range of fine meats, cheeses, antipastis, mains and desserts, sure to delight the most sophisticated of palettes.
A visit to PerBacco would be incomplete without a sampling of our Street Foods – a modern take on traditional Asian and Italian bites that are beloved the world over.
Along with a wide selection of red, white and sparkling wines, we offer a unique opportunity to enjoy Baladin, an authentic Italian handcrafted beer. The ideal way to round out your PerBacco experience.
BAR SNACKS (Small Bites)
Deep-fried black truffle and fontina cheese risotto balls coated with Japanese breadcrumbs
Slow braised pork belly with sweet pickled daikon, Japanese mayo and hoisin ketchup
Charcoal Bao 9.90
Roasted chicken thigh cooked with teriyaki sauce serve with wasabi mayo and fermented cucumber salad
Korean Fried Chicken Wings 8.90
Double deep-fried chicken wings coated with Korean soy sauce topped with sesame seeds
Bread Basket 2.50
Artisan breads served with Tuscan organic extra virgin oil
Beef Carpaccio 11.90
Hand sliced beef tenderloin carpaccio served with pickled mushrooms wild rocket salad and shaved Grana Padano
Fresh Italian cow milk cheese made from mozzarella and cream served with sicilian caponata
Galloni Parma Ham 12.90
Thin slice Gallon Parma ham aged 24 months D.O.P served with gnocco fritto
Oven-baked eggplant layered with tomato sauce, mozzarella cheese and 24 months old Grana Padano
Slow cooked polenta with fontina cheese, casera cheese and truffle
TRIO OF HOMEMADE PASTA
(Minimum order for 2 person) 20.90 Per Person
Consists of 3 different types of homemade pasta:
* Tortellini cooked with 24-month Grana Padano cream sauce
* Homemade spelt cavatelli served with Tuscan sausage ragù cooked with red wine, porcini mushrooms and double cream
* Homemade long, flat ribbons of pasta (green* and yellow*) served with Perbacco signature hand-chopped ragu (made from
Italian sausage, beef cheeks, oxtail, beef short ribs and veal tongue). * Natural Ingredients
Tagliatelle Paglia E Fieno Al Ragu 15.90
Homemade long, flat ribbons of pasta (green* and yellow*) served with Perbacco signature hand-chopped ragu (made
from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tongue). * Natural Ingredients
Tortellini cooked with 24-month Grana Padano cream sauce. The fillings are made from beef shoulder, pork shoulder, parma
ham, cooked ham and mortadella.
Pork Blood Spaghetti
Homemade pork blood spaghetti chitarra cooked with spicy pork nduja sausages, mascarpone cheese and burrata cheese
Homemade spaghetti chitarra served with crispy guanciale and truffle carbonara sauce
Crabmeat Tagliatelle 17.90
Homemade squid ink tagliatelle served with extra virgin olive oil, garlic, chillies, daterino tomato and crab meat
Prawn Garganelli 17.90
Homemade garganelli served with roasted prawn, crab sauce, garlic, chillies and white wine.
Pumpkin Tortelli Di Parma 13.90
Homemade pumpkin tortelli (stuffed pasta) served with clarify butter and Grana Padano
Calf Liver 17.90
Pan-seared calf liver cooked with onion, sage, butter and veal jus served with PerBacco signature polenta
Chicken Escalope Bologna Style 17.90
Deep-fried breaded farm chicken breast topped with 24 months Parma ham and melted Grana Padano
Chicken Milanese Escalope 14.50
Deep-fried breaded farm chicken breast
Iberico Pork Cheeks 17.90
Braised iberico pork cheeks marinated with garlic and thyme, cooked with port wine and honey served with
PerBacco signature truffle polenta
Deep-fried sugar-coated Italian doughnuts served with vanilla custard
Vanilla Panna Cotta 5.90
Double boiled vanilla panna cotta served with mixed berries compote
Two layers of puff pastry filled with fresh berries and vanilla custard
Selection of 3 scoops of gelato - chocolate, vanilla, strawberry or lemon sorbet
Deep-fried zucchini, Spinach with garlic and butter, Rocket salad with parmesan cheese OR
Broccolini with garlic and chili 4.50