Arancini 7.90
Deep-fried black truffle and fontina cheese risotto balls coated with Japanese breadcrumbs

Bao 9.90
Slow braised pork belly with sweet pickled daikon, Japanese mayo and hoisin ketchup

Korean Fried Chicken Wings 8.90
Double deep-fried chicken wings coated with Korean soy sauce and corn syrup topped with sesame seeds

Bread Basket 3.50
Artisan breads served with Tuscan organic extra virgin oil

Beef Carpaccio 9.90
Hand sliced beef tenderloin carpaccio served with wild rocket salad and shaved Parmigiano Reggiano cheese

Burrata 9.90
Fresh Italian cow milk cheese made from mozzarella and cream served with rocket salad, oven-baked Italian artichoke and datterino tomato

Tomino 10.90
Oven-baked Tomino cheese served with red wine braised Radicchio di Treviso, mixed mushrooms and basil dressing

S. Ilario Prosciutto Di Parma 30 Months 13.90
Thin slice S. Ilario ham aged 30 months served with stracchino cheese and gnocco fritto

Escalopes De Foie Gras 13.90
Pan-seared escalopes de foie gras cooked with vinsanto and mixed berry served wih toasted pan brioche

Wild Sicilian Red Prawns Tartare 13.90
Hand-chopped Sicilian red prawns tartare served with creamy burrata cheese and tomato confit

Fried Mixed Seafood 13.90
Deep fried mixed seafood platter (Cod, Salmon, King prawns, Red Mullet, Calamari) served with Smoky Chipotle Mayonnaise

Caciocavallo Risotto 17.90
Risotto “Riseria Capittini” cooked with Caciocavallo Podolico, pear and prosecco

Red Cow Risotto 18
Risotto “Riseria Capittini” cooked with Red Cows Parmigiano Reggiano served with braised cheek sauce reduction



Trio of Homemade PASTA
(Minimum order for 2 person) 23.90 per person
Consists of 3 different types of homemade pasta:
* Tortellini cooked with 36-month Parmigiano cream sauce
* Homemade pumpkin tortelloni (stuffed pasta) served with grapes, pine nuts, sage and butter sauce
* Homemade long, flat ribbons of pasta served with Perbacco signature hand-chopped ragu (made from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tounge)


Emilia Romagna Tortellini
Simple and traditional homemade tortellini recipes have been passed down from my grandma. We use the best quality ingredients when making the tortellini and we serve the best pasta to everyone. This is not an ordinary dish but it brings back all the good memories and tradition from my lovely homeland - Italy.

You may choose any of the following:
+ Tortellini cooked in rich broth (made from free range whole chicken, short ribs, oxtail abd Parmesan crust) 18.90
+ Tortellini cooked with 36-month Parmigiano cream sauce 18.90
+ Tortellini cooked with hand-chopped ragu (made from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tounge) 18.90


Crabmeat Tagliatelle 18.90
Homemade long, flat ribbons of pasta served with crabmeat, crispy pancetta, garlic and chillies

Spinach Tagliatelle 15.90
Homemade long, flat ribbons of pasta made with eggs and spinach served with Guinea-Fowl and Italian sausage ragu

Lasagna 16.90
Homemade lasagna layered with PerBacco signature 3-meat ragu (made from beef, veal and pork braised with demi-glace and Chianti wine), béchamel sauce and Parmigiano Reggiano

Italian Artichoke Ravioli 16.90
Homemade ravioli filled with oven-baked ricotta cheese, Italian artichoke and mediterrenean herbs served with clarify butter, marjoram and Parmigiano Reggiano

Pumpkin Tortelloni 16.90
Homemade pumpkin tortelloni (stuffed pasta) served with grapes, pine nuts, sage and butter sauce

Gnocchi (Available on Fridays and Saturdays Only) 16.90
Homemade potato gnocchi served with gorgonzola sauce, crispy guanciale and basil

Tagliatelle Ragu Emiliano 16.90
Homemade long, flat ribbons of pasta served with Perbacco signature hand-chopped ragu (made from Italian sausage, beef cheeks, oxtail, beef short ribs and veal tounge)

Calf Liver 18.90
Pan-seared calf liver cooked with butter and sage served with mashed potatoes and charcoal grilled onion

Cod 18.90
Charcoal grilled cod fillet marinated with miso served with olives, capers and sake wine

Dry-aged Ribeye 24.90
300 grams English dry-aged ribeye (medium rare) served with rocket salad, Parmesan cheese and balsamic vinegar

Salmon 17.90
Charcoal grilled salmon fillet served with soy ginger and shallot dressing, grilled baby gem and cherry tomatoes

Zuppa Inglese (English Soup) 6.90
Traditional dessert from Emilia Romania made from sponge cake dipped with Alchermes (a bright red, extremely aromatic Italian herb liqueur) layers with custard and chocolate cream

Crème Brûlée 6.90
Slow-cooked vanilla bean crème brûlée, mixed berry and vanilla ice cream

Gelato 4.90
Selection of 3 scoops of gelato - chocolate, vanilla, strawberry or lemon sorbet

Millefoglie 6.90
Two layers of puff pastry filled with fresh berries and vanilla custard

Panna Cotta 5.90
Double boiled vanilla panna cotta served with mixed berries compote

Venetian Style Tiramisu 8.90
Ladyfingers dipped in coffee liqueur layered with mascarpone mousse and topped with cocoa powder

Gorgonzola 8.90
Gorgonzola (Soft goat blue cheese, pasteurized goat’s milk) served with candied walnuts

Sauteed Baby Spinach, Roasted Potatoes, Wild Rocket Salad, French Beans OR Deep-fried Zucchini 4.00

Starts From 12PM-4PM

Bottomless
28.90 per person
Coffee/ Tea + Main Course (One dish from sweet, savoury or egg-cellent ) + A Glass of Orange Juice + Unlimited Prosseco (a maximum 1.5 hours)

Set Meal
16.90 per person
A glass of Prosecco + Coffee/ Tea + Main Course (One dish from sweet, savoury or egg-cellent )

Canadian 9.90
Classic buttermilk pancakes served with mixed berry compote and Canadian maple syrup.

Full ’Italish’ Breakfast 10.90
Grilled tuscan sausage, scambled or fried eggs, smoked pancetta, grilled portobello, roast tomato, Dad’s baked beans and grilled signature brioche.

European 10.90
Poached Italian egg, portobello mushroom, parma ham ham, hollendaise sauce on brioche and rocket salad

Fulham Road 8.50
Avocado on sourdough toasted bread served with 2 poached eggs, tomato and rocket salad.

Norwegian 9.90
Grilled asparagus spears and poached egg wrapped with Norwegian smoked salmon topped with hollandaise sauce on brioche and rocket salad.

Served with toasted sourdough bread and rocket salad

9.90 for each dish except for Crab Meat and Truffle with additional £2.

+ Caramelized onion, fresh cream and chives scrambled eggs topped with smoked salmon

+ Crab meat scrambled eggs topped with green asparagus

+ Truffle scrambled eggs topped with pancetta.

Poached Egg 4.50
Poached egg served with brioche and baked tomato

Mini Canadian 4.50
Classic buttermilk pancake served with mixed berries compote and Canadian maple syrup.

Scrambled Eggs Toast 4.50
Well done scrambled eggs served with toast

Starts at 12pm

Mimosa 6
Prosecco + Fresh Orange Juice

Bloody Mary 8
Spiced Tomato Classic + Vodka

Expresso 1.90

Double Expresso 2.90

Decaf Coffee 2.50

Cappuccino 3.70

Caffè Americano 3.50

Caffè Latte 3.50

Flat White 3.90 Selection of Tea 2.50

Hot Chocolate 3.50

Freshly Squeezed Orange Juice 3.50

Bottled Juices (Apple, Apricot, Orange, Peach, Pear, Pineapple or Tomato) 3