Arancini (V) 5.90
Deep-fried rice balls filled with fontina and black truffle

Crocchetta 4.90
Deep-fried mashed potatoes with spicy nduja served with aioli sauce

Spicy Korean Chicken 6.90
Grilled chicken thigh marinated with special Korean sauce served with avocado mousse, onion pickles, smoked chipotle sauce and brioche bun

Bao 7.90
Slow braised pork belly with sweet pickled daikon, Japanese mayo and hoisin ketchup

Époisses 8.90
Oven-baked epoisses cheese rolled with filo pastry served with figs mustard

Spicy Braised Squid 10.90
Squid braised with tomato 'nduja served with grilled bread

Tuna Tartare 11.90
Sicilian tuna Tartare served with avocado, tomatoes and olive salad topped with tempura prawn

Beef Carpaccio 11.90
Thin sliced fassona beef carpaccio topped with black truffle Japanese mayonnaise served with cripsy vegetables

Burrata 9.90
Burrata served with caponata and basil dressing

Creamy Polenta 10.90
Traditional creamy polenta served with fricassee of wild mushrooms and truffle

Salumi served with gnocco fritto

Selection of 5 types of Salumi 13.50

Finocchiona Gelli 7

Parma Ham S'Ilario 28 Months 7.50

Salame Felino IGP 7

Pancetta Flat Mori 7

Mortadella Negrini 7

Formaggi/Cheese served with homemade mostarde

Selection of 4 types of Formaggi 12.90

Gorgonzola DOP ORO (Soft cheese, raw whole cow’s milk) 7.90

Mature Pecorino (Hard cheese, pasteurized sheep’s milk) 9.90

Taleggio DOP (Soft cheese, cow’s milk) 7.90

Toma Piemontese DOP (Soft cheese, raw whole cow’s milk) 6.90

Ubriaco Di Raboso (Semi hard cheese, pasteurized cow’s milk) 9.90

We are using Organic Kamut Flour for our homemade pasta. It also called Khorasan wheat or Oriental wheat. Kamut wheat is organically grown and is highly nutritious providing high levels of protein, niacin, thiamine, zinc, magnesium, iron, and riboflavin.

Porcini Mushroom Risotto 15.90
3 years old Acquerello rice cooked with Italian porcini mushrooms and shaved pecorino cheese

Beetroot Ravioli “Casunziei” 14.90
Homemade half moon ravioli filled with beetroots and potato cooked with butter, poppy seeds and sage

Gnocchi 14.90
Homemade potato gnocchi filled with taleggio served with almond milk and crispy serrano ham

Spicy Pork Blood Pasta 14.90
Homemade spicy pork blood spaghetti chitarra with ‘nduja, onion soffritto and burrata cheese

Agnolotti 15.90
Homemade agnolotti filled with roasted pork belly, cotechino sausages and rabbit served with Barolo sauce

Sea Bream Ravioli 15.90
Homemade sea bream ravioli served with crab sauce and roasted prawns

Mushroom Soup 6.60
Hot creamy mix mushrooms soup served with truffle croutons

Wagyu Beef 27.90
Pan-seared wagyu beef sirloin (cooked medium rare) served with truffle potato

Octopus 29.90
Slow cooked spiced octopus leg with lemon potato, radish and bottaga mayonnaise

Beef Cheek 25.90
Slow braised beef cheek marinated with barbera wine, creamy mashed potato and garlic broccolini

Poussin 22.90
Oven-baked poussin marinated with rosemary and garlic served with ‘cacciatore’ sauce

Fish Of The Week
Please feel free to find out more information from our staff

Bombolini 5
Deep-fried sugar coated Italian doughnuts served with fresh vanilla custard

Venetian Style Tiramisu 5.90
Ladyfingers dipped in coffee liqueur layered with mascarpone mousse and topped with cocoa powder

Crème Brûlée 5
Slow-cooked amaretto crème brûlée

Millefoglie 5
Three layers of puff pastry filled with fresh strawberries and vanilla custard Gelato 4.90
Selection of 3 scoops of gelato - chocolate, vanilla, strawberry or lemon

Baby Spinach 3.50

Roasted potato 3.50

Mixed leaves salad 3.50

Deep-fried zucchini 3.50

Sweet Morning 9
Twice cooked signature brioche French toast with mango served with vanilla bean mascarpone mousse and mixed berry compote.

Canadian 8.90
Classic buttermilk pancakes served with mixed berry compote and Canadian maple syrup.

Caribbean 9.90
Coconut waffles topped with passion fruit crème pâtissière, mango and banana and toasted coconut flakes

Parisian 9.90
Leg ham, Gruyère cheese and Dijon mustard stuffed French toast made with signature brioche topped with fried eggs and hollandaise sauce served with salad and pearl tomatoes on vine.

English 11.90
The full works. Scrambled or fried Italian eggs, crispy bacon, pork sausage, sautéed mushrooms, Ancle’s baked beans, breakfast potatoes and grilled vine ripened tomato served with toasted bread.

European 9.90
Two poached Italian eggs and sautéed mushrooms wrapped with Italian prosciutto topped with hollandaise sauce on signature brioche.

I Love New York 9.90
Creamy scrambled eggs and caramelized onions topped with smoked salmon served with hand rolled sesame bagel and cream cheese.

Norwegian 12.90
Avocado, grilled asparagus spears and poached eggs wrapped with Norwegian smoked salmon topped with hollandaise sauce and salmon pearls on brioche.

Sydney 8.90
Egg white with spinach and tofu omelette, tomato, salad and signature brioche

Almond Croissant 2.20

Butter Croissant 1.80

Croissant with Vanilla Custard or Chocolate Ganache 3.50

Croissant with Ham and Cheese 3.80

Croissant with Vanilla Ice Cream 3.80

Pain Au Chocolate 2.30

Toasted Bread with Ham and Cheese 3.50

Expresso 1.70

Double Expresso 2.50

Decaf Coffee 2

Cappuccino 2.70

Caffè Americano 2.50

Caffè Latte 3

Flat White 3.20 Selection of Tea 2

Hot Chocolate 3

Organic Matcha Grade III Latte 3.50

Avocado Smoothie 4.50

Banana Milkshake with Vanilla Ice Cream 4

Freshly Squeezed Orange Juice 3.50

Bottled Juices (Apple, Apricot, Orange, Peach, Pear, Pineapple or Tomato) 2.50