Discover our Menu

As any true Italian knows, it all starts with the pasta. That’s why Chef Arrigoni hand-makes his pasta fresh, each and every day.

To complement the array of pasta dishes, PerBacco is pleased to offer a range of fine meats, cheeses, antipastis, mains and desserts, sure to delight the most sophisticated of palettes.

A visit to PerBacco would be incomplete without a sampling of our Street Foods – a modern take on traditional Asian and Italian bites that are beloved the world over.

Along with a wide selection of red, white and sparkling wines, we offer a unique opportunity to enjoy Baladin, an authentic Italian handcrafted beer. The ideal way to round out your PerBacco experience.

A La Carte Menu

  • Street Food

    Arancini (V) 5.90
    Deep-fried rice balls filled with fontina and black truffle

    Bao 7.90
    Slow braised pork belly with sweet pickled daikon, Japanese mayo and hoisin ketchup

    Crocchetta 5.90
    Deep-fried mashed potatoes with spicy nduja served with aioli sauce

    Époisses 8.90
    Oven-baked epoisses cheese rolled with filo pastry served with figs mustard

    Korean Fried Chicken Wings 7.90
    Double deep fried chicken wings coated with Korean soy sauce and corn syrup topped with sesame seeds

    Spicy Korean Chicken 7.90
    Grilled chicken thigh marinated with special Korean sauce served with avocado mousse, onion pickles, smoked chipotle sauce and brioche bun

  • Starter

    Beef Carpaccio 11.90
    Thin sliced fassona beef carpaccio topped with rocket salad and parmesan cheese, extra virgin olive oil and saba vinegar

    Burrata 10.90
    Fresh Italian cow milk cheese made from mozzarella and cream served with caponata, 24-month matured parma ham and basil dressing

    Creamy Polenta 10.90
    Traditional creamy polenta served with fricassee of wild mushrooms and truffle

    Culatello Di Parma 12.90
    Thin slice Culatello Di Parma (the most precious and wanted ham in Italy) served with deep fried gnocco fritto

    Smoked Duck Carpaccio 11.90
    Gently smoked and thin sliced duck breast (from North of Italy, Friuli Venezia Giulia) served with salad and crispy vegetables

    Spicy Braised Squid 10.90
    Slow braised squid with tomato ‘nduja served with grilled breads

    Tuna Tartare 11.90
    Sicilian tuna tartare served with avocado, tomatoes and olive salad topped with tempura prawn

  • Cheese

    Formaggi/Cheese served with homemade mostarde

    Selection of 4 types of Formaggi 15.90

    Gorgonzola DOP ORO (Soft cheese, raw whole cow’s milk) 7.90

    Mature Pecorino (Hard cheese, pasteurized sheep’s milk) 9.90

    Taleggio DOP (Soft cheese, cow’s milk) 7.90

    Toma Piemontese DOP (Soft cheese, raw whole cow’s milk) 6.90

    Ubriaco Di Raboso (Semi hard cheese, pasteurized cow’s milk) 9.90
  • Homemade Pasta

    Porcini Mushroom Risotto 15.90
    3 years old Acquerello rice cooked with Italian porcini mushrooms and shaved pecorino cheese

    Pizzoccheri 14.90
    Homemade buckwheat short tagliatelle served with fontina, bitto cheese, potatoes and swiss chard

    Gnocchi 14.90
    Homemade traditional potato gnocchi served with gorgonzola fondue, thyme and lemon zest

    Spicy Pork Blood Pasta 14.90
    Homemade spicy pork blood spaghetti chitarra with ‘nduja, onion soffritto and burrata cheese

    Agnolotti 15.90
    Homemade agnolotti filled with roasted pork belly, cotechino sausages and rabbit served with Barolo sauce

    Sea Bream Ravioli 16.90
    Homemade sea bream ravioli served with crab sauce and roasted prawns

    Mushroom Soup 6.90
    Hot creamy mix mushrooms soup served with truffle croutons
  • Main Course

    Fassona Beef 22.90
    200g pan-seared fassona beef sirloin (cooked medium rare) served with rocket salad and shaved parmesan cheese

    Salmon 19.50
    Grilled salmon fillet cooked with roasted lemon, baby lettuce and avocado salad

    Beef Cheek 22.50
    Slow braised beef cheek marinated with barbera wine, creamy mashed potato and garlic broccolini

    Lamb Rump 23.90
    Slow roasted lamb rump with Saikyo miso crust, oven-baked root vegetables and salsa verde

    Poussin 19.50
    Oven-baked poussin marinated with rosemary and garlic served with ‘cacciatore’ sauce

    Fish Of The Week
    Please feel free to find out more information from our staff

  • Dessert

    Bombolini 5
    Deep-fried sugar coated Italian doughnuts served with fresh vanilla custard

    Venetian Style Tiramisu 5.90
    Ladyfingers dipped in coffee liqueur layered with mascarpone mousse and topped with cocoa powder

    Crème Brûlée 5
    Slow-cooked amaretto crème brûlée

    Millefoglie 5
    Three layers of puff pastry filled with fresh strawberries and vanilla custard Gelato 4.90
    Selection of 3 scoops of gelato - chocolate, vanilla, strawberry or lemon
  • Additional Sides

    Baby Spinach 3.50

    Roasted potato 3.50

    Mixed leaves salad 3.50

    Deep-fried zucchini 3.50

Italian Restaurant PerBacco Lunch Promotion

Breakfast and Brunch

We are delighted to begin offering a breakfast and brunch service.

Be sure to plan ahead, as the breakfast and brunch menu is only available on Saturday and Sunday from 9:30am - 4pm. Also, bottomless brunch available from 12pm onwards.
  • Breakfast & Brunch

    Canadian 8.90
    Classic buttermilk pancakes served with mixed berry compote and Canadian maple syrup.

    English 11.90
    The full works. Scrambled or fried Italian eggs, crispy bacon, pork sausage, sautéed mushrooms, Ancle’s baked beans, breakfast potatoes and grilled vine ripened tomato served with toasted bread.

    European 9.90
    Two poached Italian eggs and sautéed mushrooms wrapped with Italian prosciutto topped with hollandaise sauce on signature brioche.

    Fulham Road 8.50
    Avocado on sourdough toasted bread served with 2 poached eggs tomato and rocket salad.

    Gallic 7.50
    Creamy scrambled eggs with crispy streaky bacons served with sourdough toasted bread and oven-baked tomato.

    I Love New York 9.90
    Creamy scrambled eggs and caramelized onions topped with smoked salmon served with hand rolled sesame bagel and cream cheese.

    Norwegian 12.90
    Avocado, grilled asparagus spears and poached eggs wrapped with Norwegian smoked salmon topped with hollandaise sauce and salmon pearls on brioche.

    Sydney 8.90
    Egg white with spinach and tofu omelette, tomato, salad and signature brioche
  • Kid's Menu

    Baby English 6.50
    Scrambled or fried Italian egg, crispy bacon, pork sausage, oven-baked tomato, baked beans served with toasted bread.

    Scrambled Eggs Toast 4.50
    Well done scrambled eggs served with toast

  • Pastries

    Almond Croissant 2.20

    Butter Croissant 1.80

    Croissant with Vanilla Custard or Chocolate Ganache 3.50

    Croissant with Ham and Cheese 3.80

    Croissant with Vanilla Ice Cream 3.80

    Pain Au Chocolate 2.30

    Toasted Bread with Ham and Cheese 3.50
  • Hot Drinks

    Expresso 1.70

    Double Expresso 2.50

    Decaf Coffee 2

    Cappuccino 2.70

    Caffè Americano 2.50

    Caffè Latte 3

    Flat White 3.20 Selection of Tea 2

    Hot Chocolate 3

    Organic Matcha Grade III Latte 3.50
  • Cold Drinks

    Avocado Smoothie 4.50

    Banana Milkshake with Vanilla Ice Cream 4

    Freshly Squeezed Orange Juice 3.50

    Bottled Juices (Apple, Apricot, Orange, Peach, Pear, Pineapple or Tomato) 2.50

Bottomless Brunch

Italian Restaurant PerBacco Bottomless Brunch and Set Meal

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