SMALL PLATE & STARTER

Parmigiana (V)**
eggplant, tomato sauce, mozzarella cheese, parmigiano reggiano

£9.90

Burrata (V)*
vegetarian caponata, grilled bread, tuscan extra vigin olive oil

£9.90

Buckwheat Polenta
taleggio cheese, roasted garlic butter

£8.90

Cantabrian Anchovies
garlic-herbs butter, tomato concasse, grilled bruschetta

£8.90

30 Months Aged Parma Ham
gnocco fritto, pear & gin jam

£10.90

HOMEMADE PASTA

High protein chickpeas fresh tagliatelle pasta option available (may contain gluten) - additional £2

Tagliatelle
Perbacco signature hand-chopped ragu (Italian sausage, beef cheeks, oxtail, beef short ribs, pork collar)

£20.50

Lasagna 3-Meat Ragu
béchamel sauce & parmigiano reggiano

£18.50

Caramelle
king prawns, fresh sheep ricotta, crab sauce

£21.90

Taglierini
summer truffle, chicken butter emulsion, parmigiano reggiano

£18.90

Spaghetti Chitarra
crispy guanciale, truffle carbonara sauce (vegetarian option available)

£18.90

Pappardelle
spicy nduja, tomatoes concasse, mascarpone, burrata cheese

£19.90

Ravioli (V)**
pumpkin delica, butter, sage, parmesan cheese

£17.90

Linguine
dried chilli, garlic, pan grattato

£16.90

DESSERTS

Zabaione Mille-Feuille
puff pastry, marsala wine custard, mixed berries

£8.90

Crème Brûlée
mixed berries compote

£.690